Chef's Knife, 21 cm, F. Dick Superior

F. Dick Superior Chef's Knife 21 cm – precision in every cut

The F. Dick Superior chef's knife with a 21 cm blade is made from high-performance X50CrMoV15 stainless steel, ensuring outstanding sharpness and durability. The polished cutting edge delivers precise cuts without crushing ingredients. The knife features an ergonomic synthetic handle with three rivets for optimal balance and control.

Ideal for professional kitchens and food enthusiasts who value quality tools in their daily cooking – perfect for chopping, slicing, and cutting meat, vegetables, and herbs alike.

Superior cutting performance and durability

The 21 cm blade in X50CrMoV15 steel has a hardness of 55 HRC, delivering the perfect balance between sharpness and wear resistance. The polished cutting edge slices cleanly through ingredients without crushing them, preserving their structure and flavour. The knife's excellent corrosion resistance significantly extends its service life, even with intensive use in busy kitchens. The seamless construction between blade and handle prevents bacterial build-up and ensures excellent hygiene.

Ergonomic design for precision and comfort

The ergonomic synthetic handle with three rivets provides a secure and comfortable grip, even during extended use. At 223 grams, the knife is light enough to reduce hand fatigue yet heavy enough to provide the necessary stability for precision cutting. The seamless junction between blade and handle eliminates the risk of bacterial accumulation and makes cleaning straightforward and effective. The Superior series' classic design combines traditional craftsmanship with modern functionality.

Technical specifications

The chef's knife has an overall length of 343 mm, with the blade measuring 210 mm. At 20 mm wide and 53 mm tall, its dimensions suit most hands comfortably. The knife should be washed by hand with lukewarm water and a soft cloth to preserve its performance – it is not dishwasher safe. With regular care, this knife will remain a reliable kitchen companion for many years.

The F. Dick Superior chef's knife gives you:

• Outstanding cutting performance with minimal maintenance
• Ergonomic design that reduces hand fatigue during intensive use
• Hygienic construction with no joints where bacteria can accumulate

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I best maintain my F. Dick chef's knife?
Wash the knife by hand with lukewarm water and mild washing-up liquid, dry it thoroughly after use, and store it protected. Avoid the dishwasher as it can damage both blade and handle.

How often does the knife need sharpening?
This depends on how intensively it is used, but professional sharpening is recommended one to two times per year under normal use. Daily honing on a sharpening steel extends the time between sharpenings.

AI has contributed to this text and we therefore reserve the right to correct any errors.