Chef's Knife, 23 cm, F. Dick Superior

F. Dick Superior Chef's Knife – precise cutting every time

The F. Dick Superior chef's knife with a 23 cm blade is made from X50CrMoV15 stainless steel, ensuring long-lasting sharpness and durability. The polished cutting edge delivers precise cuts, while the ergonomic synthetic handle with three rivets provides a stable and comfortable grip. Ideal for professional kitchens and food enthusiasts who value quality and functionality in their everyday cooking.

Professional cutting performance in daily use

The 23 cm blade gives you the right length to handle both large and small tasks. The X50CrMoV15 steel with a hardness of 55 HRC is specifically engineered to retain its edge for a long time, even under intensive use. The polished cutting edge slices cleanly through ingredients without crushing them, preserving both flavour and texture. The lightweight design at just 238 grams reduces wrist fatigue even during extended use, making it a preferred tool amongst professional chefs.

Considered design for safety and hygiene

The ergonomic synthetic handle is designed to provide maximum control and safety during use. The seamless construction between blade and handle eliminates joints where bacteria can accumulate, which is crucial in a busy kitchen with high hygiene standards. Excellent corrosion resistance protects against moisture and food acids, keeping the knife looking great and performing reliably for years. The knife's balance is carefully calibrated to feel like a natural extension of your hand.

Protecting your investment

To preserve the knife's outstanding performance, hand-washing with lukewarm water and mild washing-up liquid is recommended. Dry the knife immediately after washing to avoid water spots and corrosion. The knife is not dishwasher safe, as this can damage both blade and handle. Regular honing with a sharpening steel will keep the edge sharp for longer. When the knife eventually loses its edge, it can easily be resharpened to its original keenness.

With the F. Dick Superior chef's knife you get: • A professional chef's knife with a 23 cm blade in high-quality X50CrMoV15 steel • Ergonomic synthetic handle for safe handling and reduced wrist fatigue • Seamless construction for optimal hygiene and a long service life

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I keep my F. Dick chef's knife sharp?
Use a sharpening steel regularly before and after use, and avoid hard cutting surfaces such as glass and granite. For more thorough sharpening, we recommend professional sharpening.

Can I use the knife on all types of ingredients?
Yes, the knife is suitable for most ingredients, but for very hard items such as bones, frozen food, or tough shells, specialist knives are recommended to avoid damaging the edge.

AI has contributed to this text and we therefore reserve the right to correct any errors.