Chef's Knife, 26 cm, F. Dick Superior

F. Dick Superior Chef's Knife 26 cm – precision in every cut

The F. Dick Superior chef's knife with a 26 cm blade is made from X50CrMoV15 stainless steel, ensuring long-lasting sharpness and durability. Its polished cutting edge delivers precise cuts without crushing ingredients. The knife features an ergonomic synthetic handle with three rivets for optimal balance and control.

Ideal for professional chefs and food enthusiasts who prepare meals daily, requiring precise cuts of meat, fish, vegetables, and herbs.

Outstanding cutting performance for professional use

The 26 cm blade is perfect for larger cutting tasks where you need both reach and control. With a hardness of 55 HRC, the knife retains its sharpness even under intensive use. The stainless X50CrMoV15 steel combines durability with corrosion resistance, making it ideal for moist kitchen environments. The polished cutting edge ensures clean, crush-free cuts that preserve the flavour and texture of your ingredients.

World-class ergonomics and hygiene

The ergonomic synthetic handle is designed to provide maximum comfort and reduce fatigue during extended use. Weighing just 240 grams, the knife feels light in the hand yet carries sufficient heft for precise cutting. The seamless junction between blade and handle prevents bacterial build-up and makes the knife easy to clean. Please note that the knife is not dishwasher safe – hand-washing is recommended to preserve sharpness and longevity.

Technical specifications

The knife measures 400x20x57 mm with a blade length of 260 mm. It weighs 240 grams, providing a good balance between control and cutting power. The handle is made from durable synthetic material with three rivets for added stability. The blade is made from X50CrMoV15 steel with a hardness of 55 HRC, ensuring long-lasting sharpness and ease of maintenance.

With the F. Dick Superior chef's knife you get:

• Professional cutting precision with the 26 cm blade
• Long-lasting sharpness thanks to X50CrMoV15 steel at 55 HRC hardness
• Ergonomic design that reduces wrist fatigue during intensive use

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I maintain my F. Dick chef's knife?
Wash the knife by hand using mild washing-up liquid and dry it thoroughly after use. Avoid the dishwasher, as it can damage both blade and handle.

How often does the knife need sharpening?
This depends on how frequently the knife is used, but professional chefs recommend honing on a sharpening steel before each use and having the knife professionally sharpened as needed.

AI has contributed to this text and we therefore reserve the right to correct any errors.