Santoku Knife, 18 cm, F. Dick Superior

F. Dick Superior Santoku Knife – Precision in Every Cut

The F. Dick Superior Santoku Knife with an 18 cm blade combines Japanese knife-making tradition with German quality craftsmanship. Made from X50CrMoV15 stainless steel, this knife delivers outstanding sharpness and durability for the professional kitchen. With its ergonomic black synthetic handle and characteristic hollow-edge design, it gives you ultimate control when preparing vegetables, fish, and meat alike.

Ideal for finer cutting tasks where precision is essential – particularly when handling vegetables, fruit, smaller cuts of meat, and fish.

Sharpness and Durability in a Class of Its Own

The F. Dick Santoku knife is made from high-quality X50CrMoV15 stainless steel with a hardness of 55 HRC. This gives the knife excellent corrosion resistance and a long service life even with daily use. The hand-honed and polished cutting edge ensures exceptional sharpness, allowing you to make precise cuts without crushing ingredients. Its lightweight construction of just 152 grams minimises wrist fatigue during extended use.

Ergonomics That Support Your Craft

The black synthetic handle with three rivets and full-tang construction provides perfect balance and control. The ergonomic design ensures a secure grip even with wet hands. The seamless transition between blade and handle prevents bacteria from accumulating, making the knife particularly hygienic in professional kitchens. The hollow-edge design reduces resistance during cutting so that food does not stick to the blade.

Technical Specifications

The Santoku knife measures 300 mm in total length with a blade length of 180 mm. The blade width is 16 mm and the knife height is 48 mm. It weighs just 152 grams, providing a good balance between strength and manoeuvrability. Please note that the knife is not dishwasher safe – hand washing is recommended to preserve sharpness and longevity.

With the F. Dick Superior Santoku Knife you get:

• Professional quality knife with Japanese-inspired design and German precision
• Stainless X50CrMoV15 steel with 55 HRC hardness for long-lasting sharpness
• Ergonomic handle with full-tang construction for optimal balance and control

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

How do I maintain my F. Dick Santoku knife?
Wash the knife by hand with lukewarm water and mild washing-up liquid, then dry it immediately with a soft cloth. Use a quality honing steel regularly and avoid the dishwasher.

What is the difference between a santoku knife and a standard chef's knife?
A santoku knife typically has a wider blade with a flat edge and blunt tip. It is particularly well suited to finer cutting work and chopping techniques, whereas a traditional chef's knife is more versatile overall.

AI has contributed to this text and we therefore reserve the right to correct any errors.