Santoku Knife - Plate Steel - Black - 180mm - Air Cut - 300x16x48mm

F. Dick Santoku knife with air cut - precision in every slice

The F. Dick Superior Santoku knife is a versatile 18 cm knife inspired by Japanese knife traditions. Made from stainless X50CrMoV15 plate steel with a hardness of 55 HRC, it features an air cut (Granton edge) that prevents food from sticking to the blade. The ergonomic black plastic handle provides a secure grip and excellent balance.

Ideal for precision work with vegetables, fruit, fish, and smaller cuts of meat, the wide blade allows for great control and makes it easy to transfer cut items from the cutting board to the pot.

Sharpness and precision in professional quality

The hand-sharpened and polished cutting edge ensures exceptional sharpness, allowing for precise cuts. The blade edge retains its sharpness for a long time thanks to the high-alloyed X50CrMoV15 steel, which offers excellent cutting properties and high corrosion resistance. The air cuts along the blade significantly reduce friction, making it easier to cut through even sticky ingredients without them getting stuck.

Ergonomic design reduces fatigue

The ergonomically shaped handle with three rivets provides a secure grip, even with wet hands. The full tang construction ensures perfect balance, reducing strain on the wrist during extended use. The seamless transition between the blade and handle prevents bacteria from accumulating, making the knife exceptionally hygienic - a crucial advantage in the professional kitchen.

Technical specifications

The Santoku knife measures 300 mm in total length with a blade length of 180 mm. The blade is 16 mm wide and 48 mm high. Weighing only 250 grams, the knife feels comfortable in hand without being heavy during prolonged use. To maintain the knife's properties, it should be hand-washed and dried immediately after use, as it is not dishwasher safe.

With the F. Dick Superior Santoku knife, you get:

• A versatile Japanese-inspired knife with air cut that prevents food from sticking to the blade
• Durable X50CrMoV15 plate steel with 55 HRC hardness for long-lasting sharpness
• Ergonomic handle with full tang that provides optimal balance and control

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

What is the difference between a Santoku knife and a regular chef's knife?
The Santoku knife has a wider blade with a flat back and a tip that curves down towards the edge. It is typically lighter and shorter than a traditional chef's knife, making it especially suitable for finer slicing tasks.

How do I maintain my F. Dick Santoku knife?
Wash the knife by hand with warm water and mild soap, and dry it immediately afterwards. Use a honing steel regularly and have it professionally sharpened when necessary.

AI has assisted with the text, and therefore there may be errors.