Santoku Knife, 18 cm, F. Dick Superior, with Granton Edge

F. Dick Santoku Knife with Granton edge – precision in every cut

The F. Dick Superior Santoku knife is a versatile 18 cm knife inspired by Japanese knife-making tradition. Crafted from stainless X50CrMoV15 steel with a hardness of 55 HRC and fitted with a Granton edge that prevents food from sticking to the blade. The ergonomic black synthetic handle provides a secure grip and excellent balance.

Ideal for precision work with vegetables, fruit, fish, and smaller cuts of meat, where the wide blade offers excellent control and the ability to transfer cut ingredients from the chopping board to the pan.

Sharpness and precision to a professional standard

The hand-sharpened and polished cutting edge ensures exceptional keenness, enabling highly precise cutting. The blade retains its edge for a long time thanks to the high-alloy X50CrMoV15 steel, which combines outstanding cutting performance with high corrosion resistance. The Granton hollows along the blade significantly reduce friction, making it easier to cut through even sticky ingredients without them adhering to the blade.

Ergonomic design reduces fatigue

The ergonomically shaped handle with three rivets provides a secure grip even with wet hands. The full-tang construction ensures perfect balance, reducing wrist strain during extended use. The seamless transition between blade and handle prevents bacterial accumulation, making the knife exceptionally hygienic – a decisive advantage in the professional kitchen.

Technical specifications

The Santoku knife has an overall length of 300 mm with a blade length of 180 mm. The blade is 16 mm wide and 48 mm tall. Weighing just 250 grams, the knife sits comfortably in the hand without feeling heavy during prolonged use. To preserve the knife's performance, it should be washed by hand and dried immediately after use, as it is not dishwasher safe.

With the F. Dick Superior Santoku knife you get:

• A versatile Japanese-inspired knife with a Granton edge that prevents food from sticking to the blade
• Durable X50CrMoV15 steel with 55 HRC hardness for long-lasting sharpness
• Ergonomic full-tang handle for optimal balance and control

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

What is the difference between a Santoku knife and a standard chef's knife?
The Santoku knife has a wider blade with a straight spine and a tip that curves down towards the edge. It is typically lighter and shorter than a traditional chef's knife and particularly well suited to finer cutting tasks.

How do I maintain my F. Dick Santoku knife?
Wash the knife by hand with lukewarm water and mild washing-up liquid, and dry it immediately afterwards. Use a sharpening steel regularly and have it professionally sharpened when necessary.

AI has contributed to this text and we therefore reserve the right to correct any errors.