Fillet Knife - Plate Steel - Black - 180cm - Flexible

F. Dick Superior Fillet Knife - precise cuts and flexible blade

The F. Dick Superior Fillet Knife, featuring an 18 cm flexible blade, is crafted in Germany with a focus on quality and functionality. The curved, flexible blade made of carbon steel allows for precise cuts when filleting fish and meat. With its ergonomic design and full tang construction, this knife ensures stability and control during use.

Ideal for professional chefs and food enthusiasts working with fish filleting, precise meat cutting, or preparing certain vegetables where accuracy is key.

German quality that lasts

The Superior series from F. Dick is specially designed for professional kitchens, where the demands for knife performance are high. The knife is made from corrosion-resistant carbon steel with a hardness of 55 HRC, offering an excellent balance between sharpness and durability. The ergonomic synthetic handle with rivets provides a secure grip, even with wet hands. The blade extends through the entire handle, enhancing the knife's stability and giving better control during use.

Flexibility that makes a difference

The flexible blade is the key to the knife’s functionality. Its curved shape and flexibility allow it to follow the natural contours of fish or meat, resulting in clean, precise cuts with minimal waste. The knife is seamless for optimal hygiene, which is especially important when working with raw ingredients like fish. Weighing just 89 grams, the knife feels comfortable in the hand and reduces fatigue during extended use.

Maintenance and care

To maintain the quality and sharpness of the knife for as long as possible, it should not be washed in the dishwasher. Instead, clean it with mild soap and warm water, and dry it immediately afterward. Regular sharpening ensures that the knife remains sharp and effective. F. Dick Superior knives can be sharpened multiple times and have the potential to last for many years with proper maintenance.

With the F. Dick Superior Fillet Knife, you get:

• A flexible 18 cm carbon steel blade that ensures precise cuts
• An ergonomic synthetic handle with rivets for a secure grip
• German quality focused on durability and functionality

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

Can the F. Dick Superior Fillet Knife be used for more than just fish?
Yes, the knife is suitable for fish, meat, and certain vegetables where precise cutting is needed.

How should I best maintain my fillet knife?
Wash the knife by hand with mild soap, dry it immediately afterward, and sharpen it regularly to maintain its sharpness.

AI has assisted with the text, and therefore, errors may be present.