Fillet knife, 23 cm, F. Dick Superior

F. Dick Superior fillet knife – precision for finer cuts

The F. Dick Superior fillet knife with a 23 cm blade gives you precise control when working with fish, meat or certain vegetables. The flexible, sharp blade in stainless sheet steel ensures smooth, thin cuts, whilst the ergonomic synthetic handle provides a secure grip. The knife weighs just 250 grams, reducing strain during extended use.

Ideal for filleting fish, cutting thin slices of meat and precision work with larger vegetables, where a flexible blade provides better control.

Durable construction with hygienic design

The Superior series from F. Dick combines functionality with durability. The knife is made from X50CrMoV15 sheet steel with a hardness of 55 HRC, giving the blade a good balance between sharpness and resistance to wear. The seamless synthetic handle prevents the build-up of bacteria, as there are no crevices where food residues can collect. This makes the knife particularly suitable for both professional kitchens and home cooks with high hygiene standards.

Ergonomic comfort for demanding cuts

The low weight of just 250 grams combined with an ergonomically designed handle reduces fatigue in the hand and wrist, even during prolonged precision work. The 23 cm blade gives you the reach needed for larger cuts of meat or fish, whilst the knife's ability to slice tomatoes cleanly makes it versatile enough to handle more delicate ingredients as well. The result is cleaner cuts, less waste and a more satisfying working process.

Caring for your fillet knife

To preserve the quality of your F. Dick Superior fillet knife for as long as possible, it should be washed by hand and dried immediately after use. The knife is not dishwasher safe, as this can damage both the blade and the handle. By following these simple maintenance guidelines, you can ensure that the knife remains sharp and functional for many years to come.

Key benefits of the F. Dick Superior fillet knife:

• 23 cm long, flexible blade in X50CrMoV15 sheet steel with 55 HRC hardness
• Ergonomic, seamless synthetic handle ensuring optimal hygiene
• Lightweight construction of just 250 grams reduces strain during extended use

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I best maintain my F. Dick Superior fillet knife?
Wash the knife by hand with mild soapy water and dry it immediately afterwards. Avoid the dishwasher, as it can damage both the blade and the handle.

Can the knife be used for anything other than filleting?
Yes, with its ability to slice tomatoes cleanly, the knife is also suitable for cutting thin slices of meat and certain vegetables where precision is important.

AI has contributed to this text and we therefore reserve the right to correct any errors.