Fillet Knife, 10 cm, F. Dick Superior

F. Dick Superior fillet knife – precision and control in the kitchen

The F. Dick Superior fillet knife with a blade length of 10 cm is made for both professional chefs and ambitious home cooks. The knife is crafted from X50CrMoV15 high-quality steel with a hardness of 55 HRC, ensuring a fine balance between sharpness, durability, and corrosion resistance. The ergonomic synthetic handle provides a secure grip during even the most delicate cutting tasks.

Ideal for slicing thin, fine cuts of fish and meat, as well as precision work with certain vegetables where control and accuracy are essential.

Precision and control in hand

The lightweight construction of just 50 grams gives you maximum control over the knife. The classic three-rivet handle ensures a stable grip, allowing you to work with precision without straining the hand, even during extended use. The fine, polished cutting edge enables clean and precise cuts that preserve both the flavour and texture of ingredients. The seamless join between handle and blade eliminates gaps where bacteria could harbour.

Long-lasting durability with proper care

To maintain the knife's quality and sharpness for as long as possible, hand washing after use is recommended. The knife is not dishwasher safe, as this can damage both the blade and the handle. With proper care, this fillet knife will be a trusted companion in the kitchen for many years. Should the knife lose its edge over time, it can be professionally sharpened and restored to its original condition.

Technical specifications

The fillet knife has a total length of 189 mm, of which the blade accounts for 100 mm. With a width of 12 mm and a height of 18 mm, the knife is designed for precision work. The blade is made from X50CrMoV15 sheet steel, which provides a perfect balance between sharpness, wear resistance, and rust resistance. The black synthetic handle ensures a comfortable and secure grip under all conditions.

Key benefits of the F. Dick Superior fillet knife:

• Made from X50CrMoV15 high-quality steel with 55 HRC hardness for long-lasting sharpness
• Lightweight construction (50 grams) for optimal control and precision
• Ergonomic design with a seamless handle-to-blade transition for maximum hygiene

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I best care for my F. Dick fillet knife?
Always wash the knife by hand with mild soapy water and dry it thoroughly after use. Avoid the dishwasher, as this can damage both the edge and the handle.

What is the difference between a fillet knife and a regular chef's knife?
A fillet knife has a thinner and more flexible blade designed for precision work when cutting meat and fish, whereas a chef's knife is more versatile with a broader blade.

AI has contributed to this text and we therefore reserve the right to correct any errors.