Chef's Knife with Plate Steel Black Size 18cm - 180x16x41mm

F. Dick Superior Chef's Knife - precision with Japanese inspiration

The F. Dick Superior Chef's Knife combines Japanese knife design with German craftsmanship. Featuring an 18 cm blade made of X50CrMoV15 stainless steel, this knife ensures exceptional sharpness and durability. The ergonomic plastic handle with full tang construction provides optimal balance and control in the professional kitchen.

Ideal for precise slicing of meat, fish, and vegetables, the Japanese knife shape offers excellent control for finer cutting tasks.

Professional cutting precision in everyday use

The hand-ground and polished cutting edge gives this knife a sharpness that allows for high precision cutting. With a hardness of 55 HRC, the blade retains its sharpness for a long time while still being relatively easy to maintain. The distinctive Japanese design with a straighter edge provides better control for fine cuts, while the stainless steel alloy ensures high corrosion resistance in a busy kitchen.

Focus on ergonomics and hygiene

Weighing just 135 grams, the knife is easy to handle even during prolonged use. The ergonomic handle with three rivets offers a secure grip, while the seamless transition between the blade and handle prevents bacteria from accumulating. This makes the knife particularly hygienic and easy to clean. The full tang construction also ensures optimal balance and stability, allowing you to work with high precision and less strain on your wrist.

Technical specifications

The knife has a total length of 300 mm with a blade length of 180 mm. The blade is 41 mm high and 16 mm wide. The steel is X50CrMoV15 stainless steel with a hardness of 55 HRC, providing a good balance between sharpness and wear resistance. Please note that the knife is not dishwasher safe - wash the knife by hand with lukewarm water and dry it immediately after use.

The F. Dick Superior Chef's Knife offers you:

• Japanese-inspired design for precise cuts and high control
• Durable X50CrMoV15 steel with good corrosion resistance
• Ergonomic handle with full tang construction for optimal balance

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

How do I best maintain my F. Dick chef's knife?
Wash the knife by hand with lukewarm water, dry it immediately after use, and store it protected. Use a quality sharpening tool regularly to maintain sharpness.

What does it mean that the knife has a Japanese design?
The Japanese design is characterized by a straighter edge and thinner blade, providing better control and precision for finer cutting tasks.

AI has assisted with the text, and therefore errors may occur.