Chef's Knife, Japanese Model, 18 cm, F. Dick Superior

F. Dick Superior Chef's Knife – Precision with Japanese Inspiration

The F. Dick Superior chef's knife combines Japanese knife design with German quality craftsmanship. With an 18 cm blade in X50CrMoV15 stainless steel, this knife offers exceptional sharpness and durability. The ergonomic synthetic handle with full-tang construction provides optimal balance and control in the professional kitchen.

Ideal for precise cutting of meat, fish, and vegetables, where the Japanese knife shape offers particularly good control for finer cutting tasks.

Professional Cutting Precision Every Day

The hand-honed and polished cutting edge gives this knife a sharpness that allows for highly precise cuts. With a hardness of 55 HRC, the blade retains its edge for a long time while remaining relatively easy to maintain. The distinctive Japanese profile with a straighter edge provides better control for fine cuts, while the stainless steel alloy ensures high corrosion resistance in a busy kitchen.

Ergonomics and Hygiene at the Forefront

At just 135 grams, the knife is easy to handle even during extended use. The ergonomic handle with three rivets provides a secure grip, while the seamless transition between blade and handle prevents bacteria from accumulating. This makes the knife particularly hygienic and easy to clean. The full-tang construction also ensures optimal balance and stability, allowing you to work with high precision and less strain on the wrist.

Technical Specifications

The knife has a total length of 300 mm with a blade length of 180 mm. The blade is 41 mm tall and 16 mm wide. The steel is X50CrMoV15 with a hardness of 55 HRC, offering a good balance between sharpness and wear resistance. Please note that the knife is not dishwasher safe – wash by hand with lukewarm water and dry immediately afterwards.

The F. Dick Superior Chef's Knife gives you:

• Japanese-inspired design for precise cuts and high control
• Durable X50CrMoV15 steel with excellent corrosion resistance
• Ergonomic handle with full-tang construction for optimal balance

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

How do I best maintain my F. Dick chef's knife?
Wash the knife by hand with lukewarm water, dry it immediately after use, and store it protected. Use a quality sharpening tool regularly to maintain the edge.

What does it mean that the knife has a Japanese profile?
The Japanese profile is characterised by a straighter edge and thinner blade, which provides better control and precision for finer cutting tasks.

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