Herb Knife, 10 cm, F. Dick Superior

F. Dick Superior herb knife – precision in every detail

The F. Dick Superior herb knife with a 10 cm blade has been developed for detailed cutting work in the kitchen. Made from X50CrMoV15 high-quality steel with a hardness of 55 HRC, the knife delivers outstanding sharpness and durability. Ideal for chopping herbs, slicing smaller vegetables and cutting fruit with great precision.

Cutting precision and durability

The 10 cm blade in X50CrMoV15 steel ensures excellent sharpness and corrosion resistance. The finely polished edge produces clean cuts without crushing ingredients, preserving the flavour and texture of your produce. The knife's design gives you full control over the cutting work, even for the most detailed tasks such as finely chopping herbs or making precise cuts.

Ergonomic comfort during extended use

The knife's synthetic handle is designed with a classic three-rivet construction that ensures a stable and comfortable grip. Weighing just 45 grams, the knife is easy to manoeuvre, reducing strain on the hand and wrist during prolonged use. The seamless transition between blade and handle prevents bacteria from accumulating, making the knife particularly hygienic and easy to maintain.

Technical specifications

The herb knife measures 189 mm in total length with a 100 mm blade. The knife is 18 mm tall and 12 mm wide. It weighs just 45 grams, making it easy to handle. To preserve the knife's quality and sharpness, hand washing is recommended, as it is not dishwasher safe. If required, we offer professional sharpening to keep your knife in top condition.

With the F. Dick Superior herb knife you get:

• Outstanding sharpness and precision for detailed cutting work
• Ergonomic design that reduces fatigue during extended use
• Durable X50CrMoV15 steel that retains its edge for longer

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I maintain my F. Dick herb knife?
Always wash the knife by hand with mild washing-up liquid and dry it thoroughly after use. Avoid the dishwasher as it can damage both the edge and the handle.

What is X50CrMoV15 steel?
It is a high-quality steel alloy containing chromium, molybdenum and vanadium, which gives the knife excellent corrosion resistance, hardness and sharpness.

AI has contributed to this text and we therefore reserve the right to correct any errors.