Herb Knife - Plate Steel - Black - 10cm - 189x12x18mm

F. Dick Superior Herb Knife - Precision in Every Detail

The F. Dick Superior herb knife with a 10 cm blade is designed for detailed cutting tasks in the kitchen. Made from high-quality X50CrMoV15 steel with a hardness of 55 HRC, this knife offers exceptional sharpness and durability. It is ideal for chopping herbs, slicing smaller vegetables, and cutting fruit with great accuracy.

Cutting Precision and Durability

The 10 cm long blade made of X50CrMoV15 steel ensures excellent sharpness and corrosion resistance. The fine polishing of the edge provides clean cuts without crushing the food, preserving the flavor and texture of your ingredients. The knife’s design allows you full control over your cutting tasks, even for the most intricate jobs like finely chopping herbs or making precise cuts.

Ergonomic Comfort for Extended Use

The knife's plastic handle features a classic three-rivet construction that ensures a stable and comfortable grip. Weighing only 45 grams, the knife is easy to maneuver, reducing strain on your hand and wrist during extended use. The seamless transition between the blade and handle prevents bacteria from accumulating, making the knife exceptionally hygienic and easy to maintain.

Technical Specifications

The herb knife measures 189 mm in total length with a 100 mm long blade. It is 18 mm high and 12 mm wide. Weighing just 45 grams, it is easy to handle. To maintain the knife's quality and sharpness, hand washing is recommended, as it is not dishwasher safe. If needed, we offer professional sharpening to keep your knife in top condition.

With the F. Dick Superior herb knife, you get: - Exceptional sharpness and precision for detailed cutting tasks - Ergonomic design that reduces fatigue during extended use - Durable X50CrMoV15 steel that retains sharpness for a long time

Feel free to contact our customer service at web@hw.dk for further information.

Frequently Asked Questions

How do I maintain my F. Dick herb knife?
Always hand wash the knife with mild soapy water and dry it thoroughly after use. Avoid using the dishwasher, as it can damage both the sharpness and the handle.

What is X50CrMoV15 steel?
It is a high-quality steel alloy containing chromium, molybdenum, and vanadium, which provides the knife with excellent corrosion resistance, hardness, and sharpness.

AI has assisted with the text, and therefore, errors may occur.