Salmon Knife, F. Dick Superior, 32 cm, Flexible

F. Dick Superior salmon knife – perfect for ultra-fine slices

The F. Dick Superior salmon knife with a 32 cm flexible blade is specially designed for precision slicing of salmon and other fish. The long, pliable blade in X50CrMoV15 stamped steel lets you cut ultra-thin, uniform slices in a single, gliding motion. At just 119 grams, the knife is easy to handle even during extended use.

Ideal for professional kitchens, fish restaurants and food enthusiasts who value precision and presentation in their dishes.

Technology that ensures perfect slices

The 32 cm flexible blade is the key to achieving the thinnest, most uniform slices of salmon. The blade's flexibility allows it to follow the fish's natural shape, minimising waste and preserving the beautiful structure of every slice. The sharp edge cuts cleanly through the fish without tearing or damaging the delicate flesh, resulting in a professional finish every time.

Ergonomics and durability in one design

The ergonomic polymer handle provides a secure and comfortable grip, even with wet hands. The handle is moulded without joins, eliminating potential sites for bacterial build-up and ensuring maximum hygiene when handling raw fish. With a hardness of 55 HRC, the blade retains its edge through many cutting sessions, and when necessary it can be easily resharpened to restore its precision.

Technical specifications

The knife measures 441 mm in total length with a 320 mm blade. The black polymer handle combined with the stainless steel gives a professional look that suits any kitchen. At just 119 grams and dimensions of 31 x 17 mm (height x width), the knife sits comfortably in the hand without causing fatigue during extended use. Please note that the knife is not dishwasher safe and should be washed by hand to preserve its qualities.

With the F. Dick Superior salmon knife you get:

• A flexible 32 cm blade in high-quality steel (X50CrMoV15)
• Ergonomic, hygienic, seamless design
• Lightweight construction (119 grams) that reduces wrist fatigue

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I maintain my salmon knife?
Always wash the knife by hand with mild washing-up liquid and dry it thoroughly immediately after use. Avoid the dishwasher, as it can damage both the blade and the handle.

Can the knife be used for fish other than salmon?
Yes, the knife is suitable for all types of fish where you want thin, precise slices, such as smoked salmon, tuna, halibut and similar.

AI has contributed to this text and we therefore reserve the right to correct any errors.