Salmon Knife - Stainless Steel - 32cm - Flexible - Black - 441x25x17mm

F. Dick Superior salmon knife with precise cutting properties

The F. Dick Superior salmon knife features a 32 cm flexible blade and an air cut design, making it perfect for slicing ultra-thin, uniform pieces of salmon and other fish products. Its long, flexible blade glides effortlessly through the fish in one smooth motion, ensuring a clean cut while preserving the fish's natural structure. Ideal for both professional kitchens and discerning home cooks who appreciate perfect presentations.

Precision and control with every cut

The 32 cm long flexible blade is the key to achieving perfect salmon slices. Its flexibility allows it to follow the natural contours of the fish, resulting in thinner, more uniform slices compared to regular knives. The air cut reduces resistance during slicing, preventing the fish from sticking to the blade. This gives you full control over the thickness and enables you to cut even the thinnest slices without damaging the fish's structure.

Durability and comfort with professional quality

Made from X50CrMoV15 stainless steel with a hardness of 55 HRC, this knife combines durability with sharpness. The ergonomic black plastic handle is seamless, preventing bacteria buildup and providing a secure grip during use. Weighing only 110 grams, it minimizes wrist strain even during extended use. The hygienic design without joints between the blade and handle makes cleaning simple and efficient.

Technical specifications and maintenance

The knife measures 441 mm in total length with a 320 mm long blade. The width is 17 mm and the height is 25 mm. To maintain the knife's quality and sharpness, it should be hand-washed and dried promptly after use. Using a dishwasher can damage both the blade and handle, and is therefore not recommended. When the blade eventually loses its sharpness, it can be sharpened again to restore optimal cutting ability.

With the F. Dick Superior salmon knife, you get:

• A flexible 32 cm blade that creates perfect, thin slices in one motion
• An ergonomic and hygienic design without joints
• High-quality X50CrMoV15 steel that retains sharpness for a long time

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I best maintain my salmon knife?
Always wash the knife by hand with mild soapy water, dry it thoroughly after use, and store it protected. Avoid using a dishwasher, as it can damage both the blade and handle.

Can the knife be used for purposes other than salmon?
Yes, the knife is suitable for all types of fish and can also be used to slice thin pieces of other soft foods, such as ham or carpaccio.

AI has assisted with the text, and therefore, errors may occur.