Salmon Knife, 32 cm, F. Dick Superior, Flexible

F. Dick Superior salmon knife with precise cutting performance

The F. Dick Superior salmon knife with a 32 cm flexible blade and granton edge is designed to cut ultra-fine, uniform slices of salmon and other fish. The long, pliable blade glides through the fish in one smooth motion, ensuring a clean cut and preserving the fish's natural structure. Ideal for both professional kitchens and discerning home cooks who value perfect presentations.

Precision and control in every cut

The 32 cm flexible blade is the key to perfect salmon slices. The blade's flexibility allows it to follow the fish's natural contours, resulting in thinner, more uniform slices than with standard knives. The granton edge reduces resistance during cutting so the fish does not stick to the blade. This gives you full control over the thickness and makes it possible to cut even the thinnest slices without damaging the fish's structure.

Durability and comfort in professional quality

Made from X50CrMoV15 stamped steel with a hardness of 55 HRC, this knife combines durability with sharpness. The ergonomic black polymer handle, free from joins, prevents bacterial build-up and provides a secure grip during use. At just 110 grams, strain on the wrist is minimised even during extended use. The hygienic, seamless design between blade and handle makes cleaning straightforward and effective.

Technical specifications and maintenance

The knife measures 441 mm in total length with a 320 mm blade. The width is 17 mm and the height 25 mm. To preserve the knife's quality and sharpness, it should be washed by hand and dried immediately after use. The dishwasher can damage both the blade and the handle and is therefore not recommended. When the blade eventually loses its edge, it can be resharpened to restore its optimal cutting performance.

With the F. Dick Superior salmon knife you get:

• A flexible 32 cm blade that creates perfect, thin slices in one motion
• Ergonomic and hygienic seamless design
• High-quality X50CrMoV15 steel that holds its edge for a long time

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I best maintain my salmon knife?
Always wash the knife by hand with mild washing-up liquid, dry it thoroughly after use and store it protected. Avoid the dishwasher as it can damage both the edge and the handle.

Can the knife be used for other fish besides salmon?
Yes, the knife is suitable for all types of fish and can also be used to cut thin slices of other soft foods such as ham or carpaccio.

AI has contributed to this text and we therefore reserve the right to correct any errors.