F. Dick Superior Tournier Knife - precision for detailed cutting tasks
The F. Dick Superior tournier knife features a 6 cm curved blade made from premium X50CrMoV15 plate steel with a hardness of 55 HRC. This specialty knife is designed to create decorative shapes in vegetables, fruits, and potatoes through the technique of tournier, where the knife is constantly rotated around the ingredient to create elegant facets.
Perfect for professional kitchens and ambitious home cooks looking to add a refined touch to their presentations through precise cuts and decorative elements.
Technical perfection for precise cutting
The short, curved 6 cm blade provides exceptional control when creating complex shapes and patterns. The knife's polished cutting edge is honed to perfection, ensuring a clean and precise cut every time. The high-performance X50CrMoV15 steel retains sharpness for a long time and resists corrosion, making the knife a reliable tool in the kitchen for many years of use.
Ergonomic design for control and comfort
The black plastic handle with three rivets is ergonomically designed to provide a secure and comfortable grip. Weighing only 40 grams, the knife feels light in hand, reducing fatigue during extended use. The seamless transition between the blade and handle prevents food residue and bacteria buildup, making the knife easy to clean and highly hygienic to work with.
Maintaining your tournier knife
To preserve the knife's quality and sharpness, it should be hand-washed immediately after use and dried thoroughly. Please note that the knife is not dishwasher safe, as this can damage both the blade and handle. With regular use, it is recommended to have the knife professionally sharpened to maintain its optimal cutting performance.
With the F. Dick Superior tournier knife, you get:
- A specially designed 6 cm curved blade for precise tournier and detailed cutting
- Premium X50CrMoV15 plate steel with 55 HRC hardness for long-lasting sharpness
- An ergonomic plastic handle for maximum control and comfort
You are always welcome to contact our customer service at web@hw.dk for further information.
Frequently Asked Questions
How do you tournier vegetables?
When tourniering, hold the ingredient in one hand while using the tournier knife to cut in a continuous, rolling motion to create facets. This technique requires practice but yields elegant results.
Can I use the tournier knife for other purposes?
Yes, the tournier knife is also excellent for peeling and shaping smaller fruits and vegetables as well as for general decorative cuts.
AI has assisted with the text and therefore errors may occur.
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