Herb Knife - Plate Steel - Black - 70mm - 178x13x22mm

F. Dick Superior herb knife - precision in the details

The F. Dick Superior herb knife features a 7 cm long blade designed for detailed cutting tasks where precision is key. Made from premium X50CrMoV15 steel with a hardness of 55 HRC, this knife ensures lasting sharpness and optimal corrosion resistance. It's perfect for chopping, dicing, and peeling small amounts of herbs, vegetables, fruits, and berries with complete control.

Superior cutting ability in a compact format

The 7 cm long serrated blade cleanly cuts through food without crushing it, preserving flavor and freshness. The high quality of the steel ensures that the knife remains sharp for an extended period and resists corrosion. The fine polishing of the cutting edge minimizes resistance during cutting, allowing you to work precisely and efficiently with even the smallest ingredients.

Comfortable and secure grip

The handle made of black plastic is designed with a classic three-rivet construction that guarantees an ergonomic grip with a good balance between the blade and handle. This provides maximum comfort and control, even during extended use. Weighing only 40 grams, the knife is easy to maneuver, which is essential for detailed cutting tasks. The seamless connection between the blade and handle prevents bacteria from hiding in the joints.

Technical specifications

The herb knife measures 178 mm in total length with a blade length of 70 mm. The width is 13 mm and the height is 22 mm. The knife is made from plate steel (X50CrMoV15) with a hardness of 55 HRC, providing a good balance between sharpness and durability. Note that the knife is not dishwasher safe - hand washing is recommended to maintain quality.

With the F. Dick Superior herb knife, you get:

• Precise serrated edge that cuts cleanly without crushing food
• Ergonomic handle for comfortable grip and maximum control
• Hygienic design with a seamless transition between blade and handle

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently Asked Questions

How do I maintain my herb knife?
Always wash the knife by hand with mild soapy water and dry it thoroughly after use. Avoid the dishwasher, as it can damage both the blade and handle.

Can I have the knife sharpened if it becomes dull?
Yes, H.W. Larsen offers professional sharpening services for your knives to make them sharp again. See more about our sharpening service on the website.

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