Herb Knife, 7 cm, F. Dick Superior

F. Dick Superior herb knife – precision on a small scale

The F. Dick Superior herb knife with its 7 cm blade is designed for detailed cutting work where precision is essential. Made from premium X50CrMoV15 steel with a hardness of 55 HRC, this knife delivers long-lasting sharpness and excellent corrosion resistance. It is ideal for chopping, slicing, and peeling smaller quantities of herbs, vegetables, fruits, and berries with complete control.

Superior cutting performance in a compact format

The 7 cm serrated blade cuts cleanly through food without crushing it, preserving flavour and freshness. The high-quality steel ensures the knife stays sharp for longer and resists corrosion. The finely polished edge provides minimal resistance during cutting, allowing you to work precisely and efficiently even with the smallest ingredients.

Comfortable and secure grip

The black synthetic handle is designed with a classic three-rivet construction, providing an ergonomic grip with excellent balance between blade and handle. This delivers maximum comfort and control, even during extended use. The total weight of just 40 grams makes the knife easy to manoeuvre, which is essential for detailed cutting work. The seamless join between blade and handle prevents bacteria from harbouring in the joints.

Technical specifications

The herb knife measures 178 mm in total length, with a blade length of 70 mm. The width is 13 mm and the height 22 mm. The knife is made from sheet steel (X50CrMoV15) with a hardness of 55 HRC, offering a good balance between sharpness and durability. Please note that the knife is not dishwasher safe – hand washing is recommended to preserve its quality.

With the F. Dick Superior herb knife you get:

• Precise serrated edge that cuts cleanly without crushing food
• Ergonomic handle for a comfortable grip and maximum control
• Hygienic design with a seamless transition between blade and handle

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I care for my herb knife?
Always wash the knife by hand with mild washing-up liquid and dry it thoroughly after use. Avoid the dishwasher, as it can damage both the blade edge and the handle.

Can I have the knife sharpened when it becomes dull?
Yes, H.W. Larsen offers professional knife sharpening to restore your knives to their former sharpness. Find out more about our sharpening service on our website.