Boning Knife, 18 cm, F. Dick ErgoGrip

F. Dick ErgoGrip boning knife – precision in every cut

The F. Dick ErgoGrip boning knife with an 18 cm blade combines professional quality with ergonomic design. Made from first-class stainless steel X55CrMo14 with a hardness of 56° HRC, this knife ensures the perfect balance between sharpness and durability. The ergonomic handle with thumb rest provides maximum control during cutting work.

Ideal for precision cutting of meat, fish, and vegetables, where both comfort and accuracy are essential. Particularly well suited to professional butchers and kitchen staff with high demands on their tools.

Professional quality that lasts

The stainless X55CrMo14 steel with 56° HRC hardness gives the knife an excellent edge that stays sharp for a long time. The polished blade minimises material waste when cutting and resists corrosion. The fully moulded blue handle eliminates joints where bacteria could hide, making the knife highly hygienic and easy to maintain in busy kitchen environments.

Ergonomic design that prevents fatigue

The knife's well-considered design, with a non-slip grip and wide thumb rest, reduces strain during intensive cutting work. The pronounced finger guard and rounded blade spine significantly improve safety and help prevent injuries. You have full control over your cuts and can work for longer without feeling fatigue in the wrist – even during demanding tasks.

Technical specifications and maintenance

With an overall length of 304 mm, a blade length of 180 mm, and a weight of just 130 grams, the knife sits perfectly in the hand without feeling heavy. To preserve the knife's quality, hand washing immediately after use is recommended, as it is not dishwasher safe. Dry the knife thoroughly after washing to maintain its edge and finish. When needed, the knife can be resharpened through professional sharpening.

The F. Dick ErgoGrip boning knife gives you:

• Superior sharpness and durability through first-class X55CrMo14 steel
• Ergonomic comfort and safety with the well-considered ErgoGrip handle
• Hygienic design with no joints where bacteria can hide

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I best maintain my F. Dick ErgoGrip boning knife?
Wash the knife by hand immediately after use and dry it thoroughly. Avoid the dishwasher, as this can damage both the blade and the handle.

Is the knife suitable for both right- and left-handed users?
Yes, the F. Dick ErgoGrip boning knife is designed to be used comfortably by both right- and left-handed users.

AI has contributed to this text and we therefore reserve the right to correct any errors.