Trimming Knife, 13 cm, F. Dick ErgoGrip

F. Dick ErgoGrip Boning Knife – Precision with Ergonomic Comfort

The F. Dick ErgoGrip trimming knife with a 13 cm blade is a professional tool for both butchery and kitchen use. Made from premium stainless steel X55CrMo14 with a hardness of 56° HRC, this trimming knife ensures the ideal balance between sharpness and durability. The knife is designed with a focus on ergonomics, hygiene, and safety.

Ideal for precision trimming of meat, removal of sinew, and portioning tasks where control and accuracy are essential.

Ergonomic Design Reduces Hand Fatigue

The non-slip plastic handle with an extra-wide thumb rest and prominent finger guard provides maximum control and safety during use. The ergonomic design distributes pressure evenly across the hand, minimising fatigue during prolonged use. The rounded spine of the blade also protects against accidental injuries, allowing you to focus entirely on your work without worrying about safety.

Hygienic Construction for Professional Use

The fully moulded handle eliminates joints and crevices where bacteria can hide. This makes the knife particularly well suited to food handling, where hygiene is paramount. The polished blade surface resists corrosion and makes cleaning simple and quick. To maintain the knife's quality, hand washing immediately after use and drying with a soft cloth is recommended – machine washing can significantly shorten the knife's lifespan.

Technical Specifications

The knife has an overall length of 257 mm with a blade length of 130 mm. Weighing just 111 grams, it sits comfortably in the hand without feeling heavy during extended use. The blade is made from sheet steel (X55CrMo14) in a single layer, providing a stable cutting surface. The dimensions of 257x23x36 mm make it compact and easy to handle.

Key benefits of the F. Dick ErgoGrip trimming knife:

• Premium stainless steel with an optimal hardness of 56° HRC
• Ergonomic design with a non-slip handle and finger guard for safe handling
• Hygienic fully moulded handle with no joints where bacteria can accumulate

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

How do I maintain my F. Dick ErgoGrip trimming knife?
Wash the knife by hand immediately after use and dry it thoroughly. Avoid the dishwasher as it can damage the knife. If sharpening is required, we offer a professional sharpening service.

What does a hardness of 56° HRC mean?
A hardness of 56° HRC provides a good balance between sharpness and durability. The knife is hard enough to hold a sharp edge, yet not so hard that it becomes brittle.

AI has contributed to this text and we therefore reserve the right to correct any errors.