Cutting Knife - Stainless Steel - Blue - 130x23x36mm

F. Dick ErgoGrip cutting knife - precision with ergonomic comfort

The F. Dick ErgoGrip cutting knife with a 13 cm blade is a professional tool designed for both butchery and kitchen use. Made from premium stainless steel X55CrMo14 with a hardness rating of 56° HRC, this knife offers the perfect balance between sharpness and durability. The design prioritizes ergonomics, hygiene, and safety.

Ideal for precision cutting of meat, removing sinews, and trimming where control and accuracy are essential.

Ergonomic design reduces hand fatigue

The non-slip plastic handle features an extra-wide thumb support and a pronounced finger guard, providing maximum control and safety during use. The ergonomic shape evenly distributes pressure across the hand, minimizing fatigue during prolonged use. The rounded spine of the blade also protects against accidental injuries, allowing you to focus entirely on your work without worrying about safety.

Hygienic construction for professional use

The full-tang handle eliminates joints and crevices where bacteria can hide, making this knife particularly suitable for food handling, where hygiene is crucial. The polished blade surface resists corrosion and makes cleaning quick and easy. To maintain the knife's quality, hand wash immediately after use and wipe dry with a soft cloth—dishwashing can significantly shorten the knife's lifespan.

Technical specifications

The knife has an overall length of 257 mm with a blade length of 130 mm. Weighing only 111 grams, it feels balanced in hand without being heavy during extended use. The blade is made from single-layer plate steel (X55CrMo14), providing a stable cutting surface. The dimensions of 257x23x36 mm make it compact and easy to handle.

Key benefits of the F. Dick ErgoGrip cutting knife:

• Premium stainless steel with an optimal hardness rating of 56° HRC
• Ergonomic design with a non-slip grip and finger guard for safe handling
• Hygienic full-tang handle without joints where bacteria can accumulate

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I maintain my F. Dick ErgoGrip cutting knife?
Wash the knife by hand immediately after use and dry it thoroughly. Avoid dishwashing as it can damage the knife. If sharpening is needed, we offer professional service.

What does the hardness rating of 56° HRC mean?
A hardness rating of 56° HRC provides a good balance between sharpness and durability. The knife is hard enough to maintain a sharp edge, yet not so hard that it becomes brittle.

AI has assisted with the text, and therefore we reserve the right for errors.