Boning Knife, 15 cm, F. Dick ErgoGrip

F. Dick ErgoGrip boning knife – precision and comfort in one

The F. Dick ErgoGrip boning knife with a 15 cm blade is a professional tool for both butchery and the kitchen. Made from first-class stainless steel X55CrMo14 with a hardness of 56° HRC, this knife ensures the optimal balance between sharpness and durability. The ergonomic handle provides maximum control and reduces strain during intensive use.

Ideal for precise cutting of meat, poultry, and fish, where the characteristic upswept tip provides extra manoeuvrability.

Ergonomic design reduces hand strain

The blue non-slip ErgoGrip handle has been developed with a focus on working comfort. The extra-wide thumb rest and pronounced finger guard ensure a stable grip even during the most demanding cutting tasks. The rounded spine of the blade reduces the risk of accidental injury, while the fully moulded construction without joints gives full control over the cutting process. For professionals who spend many hours using the knife, this translates to less hand fatigue and greater precision in their work.

First-class materials for lasting sharpness

The 15 cm blade in X55CrMo14 steel with a hardness of 56° HRC retains its edge for a long time under normal working conditions. The polished surface minimises friction during cutting, resulting in cleaner cuts and less material waste. At the same time, the smooth surface makes the knife easier to clean and more resistant to corrosion. With proper maintenance – hand washing immediately after use and drying with a soft cloth – this knife will maintain its performance for many years.

Technical specifications and maintenance

With its compact dimensions of 278 mm overall length and a weight of just 110 grams, the knife sits comfortably in the hand without feeling heavy during extended use. The 150 mm flat steel blade is precision-ground to deliver the characteristic sharpness that F. Dick is renowned for. Please note that the knife is not dishwasher safe, as this can damage both the blade and the handle. When the edge needs refreshing, H.W. Larsen offers professional sharpening.

Advantages of the F. Dick ErgoGrip boning knife:

• Ergonomic design with finger guard and thumb rest reduces hand strain
• First-class steel with 56° HRC hardness ensures lasting sharpness
• Hygienic fully moulded construction with no joints where bacteria can accumulate

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Why does the boning knife have an upswept tip?
The upswept tip is a hallmark of butcher's knives and provides better manoeuvrability for precise cuts and trimming of meat.

How do I best maintain my F. Dick knife?
Wash the knife by hand immediately after use, dry it thoroughly, and store it safely. Avoid the dishwasher, as it damages both the edge and the handle.

AI has contributed to this text and we therefore reserve the right to correct any errors.