Boning Knife, 21 cm, F. Dick ErgoGrip

F. Dick ErgoGrip boning knife – precision and comfort in one

The F. Dick ErgoGrip boning knife with a 21 cm blade has been developed for professional use in both butchery and the kitchen. This high-performance knife combines first-class stainless steel (X55CrMo14) with an ergonomic design that gives you both precision and comfort, even during the most demanding cutting tasks. The polished blade with a hardness of 56° HRC ensures both sharpness and durability.

Ideal for precise cutting of meat, fish, and poultry, where control and accuracy are essential for a perfect result.

Ergonomic design reduces strain during intensive use

The fully moulded blue ErgoGrip handle with a wide thumb rest and pronounced finger guard is specially designed to provide maximum comfort during extended use. The rounded spine of the blade minimises the risk of injury, while the non-slip grip gives you full control over every movement. These well-considered design features mean you can work for longer with less fatigue in the hand and wrist – particularly important for professionals who use the knife throughout the working day.

Hygienic construction for professional environments

In professional kitchens and butcheries, hygiene is paramount. The F. Dick ErgoGrip series meets this requirement with a construction free of joints or crevices where bacteria could hide. The fully moulded handle and polished blade are easy to keep clean and resistant to corrosion. This saves time on cleaning and ensures the knife is always ready for use under hygienic conditions.

Technical specifications for optimal performance

The knife is made from flat steel (X55CrMo14) with a blade length of 210 mm and an overall length of 340 mm. With its compact dimensions (304x23x36 mm) and a weight of just 150 grams, the knife sits perfectly in the hand without feeling heavy. The precise balance between weight and size provides optimal manoeuvrability, while the high hardness of 56 HRC ensures the blade retains its edge for a long time.

This F. Dick ErgoGrip boning knife offers:

• Professional quality with a perfect balance between sharpness and durability
• Ergonomic design that prevents hand fatigue during intensive use
• Hygienic construction that meets strict professional standards

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I maintain my F. Dick ErgoGrip boning knife?
Wash the knife by hand immediately after use and dry it thoroughly. Avoid the dishwasher, as this can damage the knife and shorten its service life.

Can the knife be sharpened when it becomes dull?
Yes, H.W. Larsen offers professional sharpening of your knife, restoring it to its original sharpness.

AI has contributed to this text and we therefore reserve the right to correct any errors.