Bread Knife with VG10 Steel/Pakka Wood Black Size 22.5cm - 67 Layers - Serrated Edge

Endeavour bread knife with 67 layers of Damascus steel

The Endeavour Discovery Pro bread knife is crafted from Japanese VG10 steel in 67 layers of Damascus steel, ensuring exceptional sharpness and durability. With a blade length of 220 mm and a serrated edge, this knife effortlessly handles all types of bread without compromising texture. It is perfect for both professional kitchens and home cooks who appreciate quality tools.

Precision and strength in every slice

The knife blade is hardened to 60-61 HRC through an advanced process involving temperatures over 1000°C, followed by cooling to -180°C with nitrogen. This unique treatment gives the knife exceptional sharpness and durability. The serrated edge is specifically designed to cut through both crusty and soft bread types—from airy rolls to dense rye bread and crunchy sourdough—without crushing or tearing the bread.

Comfort and control during use

The ergonomic pakkawood handle provides a secure and comfortable grip, even during extended use. Pakkawood is water-resistant and resistant to heat and warping, ensuring stability and precision as you cut. Weighing 530 grams, the knife feels balanced in hand, offering the perfect mix of control and power to achieve uniform slices every time.

Maintaining your investment

To preserve the knife's quality and sharpness, it should be hand-washed and thoroughly dried after use. The knife is not dishwasher safe. Regularly use a ceramic honing rod to maintain the edge. To keep the handle's beautiful finish, it is recommended to oil it about once a month. With proper maintenance, this knife will be a reliable companion in the kitchen for many years.

With the Endeavour Discovery Pro bread knife, you will receive:

• Exceptional sharpness and durability with 67 layers of Damascus steel
• Perfect cutting ability for all types of bread without damaging texture
• Ergonomic pakkawood handle for comfortable and secure handling

You are always welcome to contact our customer service at web@hw.dk for more information.

Frequently asked questions

How do I best maintain my Endeavour bread knife?
Wash the knife by hand, dry it thoroughly after use, and regularly use a ceramic honing rod. Oil the handle about once a month.

Can the knife be used for other purposes besides bread?
Yes, the knife is also suitable for ingredients with hard, smooth, or tough surfaces, such as pork roast with crispy crackling.

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