Bread Knife, 22.5 cm, Endeavour, 67 Layers

Endeavour Bread Knife with 67 Layers of Damascus Steel

The Endeavour Discovery Pro bread knife is made from Japanese VG10 steel in 67 layers of Damascus steel, ensuring outstanding sharpness and durability. With a blade length of 220 mm and a serrated edge, this knife handles all types of bread without damaging the texture. Ideal for both professional kitchens and home cooks who value quality tools.

Precision and Strength in Every Slice

The blade is hardened to 60–61 HRC through an advanced process at over 1,000 °C followed by cooling to −180 °C with nitrogen. This special treatment gives the knife exceptional sharpness and durability. The serrated edge is specifically designed to cut through both crusty and soft bread types – from airy rolls to dense rye bread and crunchy sourdough – all without crushing or tearing the bread.

Comfort and Control During Use

The ergonomic pakkawood handle provides a secure and comfortable grip, even during prolonged use. The pakkawood is water-resistant and resistant to heat and warping, ensuring stability and precision when cutting. Weighing 530 g, the knife sits well in the hand and provides the right balance between control and force, so you can cut even slices every time.

Caring for Your Investment

To preserve the knife's quality and sharpness, it should be washed by hand and dried thoroughly after use. The knife is not dishwasher-safe. Use a ceramic honing rod regularly to maintain the edge. To preserve the beautiful finish of the handle, it is recommended that you oil it approximately once a month. With proper care, this knife will be a faithful companion in the kitchen for many years to come.

With the Endeavour Discovery Pro bread knife, you get:

• Exceptional sharpness and durability with 67 layers of Damascus steel
• Perfect cutting performance for all bread types without damaging the texture
• Ergonomic pakkawood handle for comfortable and safe handling

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

How do I best maintain my Endeavour bread knife?
Wash the knife by hand, dry it thoroughly after use, and use a ceramic honing rod regularly. Oil the handle approximately once a month.

Can the knife be used for things other than bread?
Yes, the knife is also suitable for ingredients with a hard, smooth, or tough surface, such as roast pork with crispy crackling.