Chef's knife, 24 cm, Endeavour Big Chopper 67 layers

Endeavour Big Chopper – Precision in 67-layer Damascus steel

This 24 cm chef's knife from the Danish Endeavour Discovery Pro series combines Japanese inspiration with Nordic craftsmanship. The knife is constructed with an impressive 67-layer Damascus steel with a VG10 core and a beautiful, durable handle in FSC-certified pakkawood. Ideal for both professional kitchens and ambitious home cooks who value precision and durability.

Japanese-inspired Damascus steel with superior sharpness

The blade consists of no fewer than 67 layers of Damascus steel, giving the knife exceptional sharpness and cutting performance. With a hardness of 60–61 HRC, the knife retains its edge for a long time, even with intensive use. The Damascus-patterned blade is not only aesthetically pleasing but also contributes to the knife's strength and resilience. The 24 cm blade gives you the right length to handle larger quantities of vegetables and meat with precision.

Ergonomic pakkawood handle for comfort during extended use

The handle is made from Japanese pakkawood, which provides a secure grip even with wet hands. The ergonomic design reduces wrist fatigue during prolonged use, which is essential for both professionals and home cooks. To preserve the handle's beautiful dark lustre, it is recommended to oil it approximately once a month. The knife's total weight of 680 grams provides a good balance that helps you guide the knife precisely.

Technical specifications and care

This Endeavour chef's knife has a blade length of 240 mm and a total weight of 680 grams. The core of the Damascus steel is VG10, known for its hardness and rust resistance. To ensure a long service life, the knife should be washed by hand and dried immediately after use. Avoid the dishwasher, as it can damage both the blade and the handle. Always use wooden or bamboo chopping boards to protect the knife's edge.

With the Endeavour Discovery Pro chef's knife you get:

• Exceptional sharpness and precision thanks to 67-layer Damascus steel
• A durable and ergonomic pakkawood handle for comfortable handling
• Professional quality created by renowned Danish chefs

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I care for my Endeavour chef's knife?
Wash the knife by hand, dry it immediately after use, and store it in a knife block or on a magnetic strip. Oil the handle approximately once a month.

Can the knife be sharpened, and how often is it necessary?
Yes, the knife can be sharpened many times. Use a honing steel regularly and have the knife professionally sharpened as needed to maintain optimal sharpness.

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