Chef's Knife - Damascus VG10 Steel - Black - 240mm - 67 Layers

Chef's knife 24 cm Endeavour - Precision in 67 layers of Damascus steel

This 24 cm chef's knife from the Danish Endeavour Discovery Pro series combines Japanese inspiration with Nordic craftsmanship. The knife features an impressive 67-layer Damascus steel blade with a VG10 core and a beautiful, durable handle made from FSC-certified pakkawood. It is ideal for both professional kitchens and ambitious home cooks who value precision and durability.

Japanese-inspired Damascus steel with superior sharpness

The blade is made from a remarkable 67 layers of Damascus steel, providing exceptional sharpness and cutting ability. With a hardness of 60-61 HRC, this knife retains its sharpness even with intensive use. The damasked pattern on the blade is not only aesthetically pleasing but also enhances the knife's strength and resilience. The 24 cm long blade offers the perfect length to handle larger quantities of vegetables and meat with precision.

Ergonomic pakkawood handle for comfort during extended use

The handle is crafted from Japanese pakkawood, ensuring a secure grip even with wet hands. The ergonomic design reduces wrist fatigue during prolonged use, which is essential for both professional and home cooks. To maintain the handle's beautiful dark sheen, it is recommended to oil it approximately once a month. Weighing in at 680 grams, the knife provides excellent balance, helping you control it precisely.

Technical specifications and maintenance

This Endeavour chef's knife features a blade length of 240 mm and a total weight of 680 grams. The core of the Damascus steel is VG10, renowned for its hardness and rust resistance. To ensure longevity, the knife should be hand-washed and dried immediately after use. Avoid the dishwasher, as it can damage both the blade and the handle. Always use wooden or bamboo cutting boards to protect the knife's edge.

With the Endeavour Discovery Pro chef's knife, you will receive:

• Exceptional sharpness and precision thanks to 67 layers of Damascus steel
• Durable and ergonomic pakkawood handle for comfortable handling
• Professional quality crafted by renowned Danish chefs

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I maintain my Endeavour chef's knife?
Wash the knife by hand, dry it immediately after use, and store it in a knife block or on a magnetic strip. Oil the handle about once a month.

Can the knife be sharpened, and how often is it necessary?
Yes, the knife can be sharpened many times. Regularly use a honing steel, and have the knife professionally sharpened as needed to maintain optimal sharpness.

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