Endeavour decorative knife - perfect precision in the kitchen
This 15 cm decorative knife from the Endeavour Discovery Pro series combines Japanese VG10 steel with 67 layers of Damascus steel for exceptional sharpness and durability. With its practical size and ergonomic pakkawood handle, this knife is ideal for daily precision tasks in the kitchen.
Use it to slice fruit, chop vegetables, or carve smaller pieces of fish and meat, where precision and control are essential.
Japanese precision steel with extraordinary durability
The blade is made from the finest Japanese VG10 steel from Takefu Special Steel Co. in Echizen, Japan. The 67 layers of Damascus steel (33 layers on each side of the core steel) not only give the knife its distinctive appearance but also contribute to its outstanding strength. Through an advanced hardening process at over 1000°C and cooling below -180°C, the steel achieves a hardness of 60-61 HRC. This special process ensures that the knife retains its sharpness longer, providing you with precise control during use.
Ergonomic comfort throughout your preparation
The handle made from FSC-certified pakkawood not only provides a secure grip but also resists heat and warping. The water-repellent material consists of compressed organic fibers treated with resin, making it extra durable in the kitchen environment. Its ergonomic design minimizes hand fatigue, even during extended use, giving you full control over the knife's movements—whether you're slicing, dicing, or chopping.
Technical specifications and maintenance
With a blade length of 150 mm and a weight of 474 grams, the knife feels great in hand and provides the right balance between control and power. To maintain the knife's optimal sharpness and appearance, hand washing is recommended, along with regular use of a ceramic honing rod. The handle should be oiled approximately once a month to preserve its dark luster. Please note that the knife is not dishwasher safe, as this could damage both the blade and the handle.
With the Endeavour decorative knife, you receive:
- Exceptional sharpness through 67 layers of Damascus steel and VG10 core steel
- Ergonomic pakkawood handle for maximum comfort and control
- Professional quality for daily cooking with precision and enjoyment
You are always welcome to contact our customer service at web@hw.dk for further information.
FAQ
How do I maintain my Damascus knife?
Wash the knife by hand with mild soap, dry it thoroughly, and store it in a dry place. Oil the handle monthly, and regularly use a ceramic honing rod to keep the edge sharp.
What is VG10 steel?
VG10 is a high-quality Japanese steel with a high carbon content, providing excellent sharpness and rust resistance. It is particularly valued for its ability to hold a sharp edge for a long time.
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