Knife sharpener ERGO II – holder not included

Knife sharpener ERGO II – safe maintenance for your knives

The ERGO II knife sharpener is made from robust plastic with an ergonomic design that makes it easy and safe to maintain the edge on your knives between regular professional sharpenings. This tool extends the life of your knives and ensures they are always ready for use in your kitchen.

Ideal for professional kitchens and food enthusiasts who want to keep their knives in optimal condition without having to sharpen them from scratch every time.

Extend the life of your knives with proper maintenance

This knife sharpener works as a complement to a honing steel and can perform minor touch-up sharpenings between more thorough professional sharpenings. The white ERGO II is designed with a focus on ease of use and safety, so you can easily maintain the edge on your knives in busy kitchen environments. Please note that high-carbon steel knives should only be sharpened on a pull-through sharpener with extreme care – feel free to contact our experts for guidance on the best solution for your specific knives.

Practical and easy to use every day

Weighing just 286 grams, the ERGO II is easy to handle and convenient to keep on the worktop. This model is supplied without a holder, giving you flexibility in how you store it. To get the most out of your knives and this sharpener, it is recommended to wash knives by hand after use, as dishwashers can cause significant damage to the blade edge. Always dry your knives with a tea towel after washing to preserve their quality.

Technical specifications

The knife sharpener is made from durable white plastic by quality brand Primedge. It weighs 286 grams and is ergonomically designed for correct use. The ERGO II model has been developed to be user-friendly and effective for maintaining knives in both professional and domestic kitchens.

Key points to remember about the knife sharpener:

• Works as an interim solution between professional sharpenings
• Ergonomic design for safe and comfortable use
• Should be used with extreme care on high-carbon steel knives

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How often should I use the knife sharpener?
This depends on how intensively you use your knives. With daily use, it is recommended to use the sharpener 1–2 times per week to maintain the edge.

Can all types of knives be used with this sharpener?
Most common kitchen knives can be maintained with the ERGO II, but take care with high-carbon steel knives, as these require special treatment.

AI has contributed to this text and we therefore reserve the right to correct any errors.