Fillet Knife - Stainless Steel - Black - 180cm

Icel Douro Gourmet Filleting Knife - Precision in Every Cut

The Icel Douro Gourmet filleting knife features an 18 cm blade length that combines functionality and quality in a professional kitchen tool. Its flexible, narrow blade made from stainless steel with chromolybdenum-vanadium (X50CrMoV15) ensures perfect sharpness and durability, while the ergonomic micarta handle provides optimal control during use.

Ideal for slicing thin, even pieces of meat, fish, and other delicate ingredients where precision is key. The knife's design allows you to follow natural contours and separate fillets from skin with minimal waste.

Professional quality for everyday use

With a hardness of 56 HrC, this filleting knife strikes the right balance between sharpness and durability. The stainless steel blade resists corrosion and maintains its cutting ability for a long time with proper care. The black micarta handle not only offers an elegant appearance but also ensures a secure and comfortable grip, even with wet hands - a crucial feature in busy kitchen environments.

Tangible results in the kitchen

Thanks to the knife's design and material choice, you can achieve precise cuts that look professional while minimizing waste of valuable ingredients. Weighing only 100 grams, it reduces wrist fatigue during extended use, which is particularly valuable for both home cooks and professionals working with larger quantities.

Care and maintenance

To maintain the knife's quality and sharpness, it should be hand-washed and thoroughly dried after use. The knife is not dishwasher safe, as this can negatively affect both sharpness and durability. Regular maintenance ensures that the knife remains a reliable tool in the kitchen for years to come.

With the Icel Douro Gourmet filleting knife, you receive:

• Precision and control when filleting and slicing delicate ingredients
• Durable construction with 56 HrC hardness and quality steel
• Ergonomic design with a secure grip, even during demanding tasks

Feel free to contact our customer service at web@hw.dk for further information.

Frequently Asked Questions

How do I best maintain my filleting knife?
Wash the knife by hand with mild soapy water, dry it thoroughly after use, and store it protected. Avoid the dishwasher, as it can damage both the blade and handle.

What distinguishes a filleting knife from other kitchen knives?
Filleting knives typically have a thinner, more flexible blade designed to follow the natural contours of meat and fish, allowing for more precise cuts with minimal waste.

AI assisted with the text, and therefore, errors may be present.