Filleting Knife, 18 cm, Icel Douro Gourmet

Icel Douro Gourmet Filleting Knife – precision in every cut

The Icel Douro Gourmet filleting knife with an 18 cm blade combines functionality and quality in a professional kitchen tool. The flexible, narrow blade in stainless steel with chromium-molybdenum-vanadium (X50CrMoV15) ensures perfect sharpness and durability, while the ergonomic micarta handle provides optimal control during use.

Ideal for cutting thin, even slices of meat, fish, and other delicate ingredients where precision is essential. The knife's design allows you to follow natural contours and separate fillets from the skin with minimal waste.

Professional quality for everyday use

With a hardness of 56 HRC, this filleting knife strikes the right balance between sharpness and durability. The stainless steel blade resists corrosion and retains its cutting performance for a long time with proper care. The black micarta handle not only provides an elegant appearance, but also a secure and comfortable grip even with wet hands – a crucial feature in busy kitchen environments.

Tangible results in the kitchen

Thanks to the knife's design and choice of materials, you can make precise cuts that look professional and minimise waste of valuable ingredients. The light weight of just 100 grams reduces wrist fatigue during extended use, which is particularly valuable for both home cooks and professionals working with larger quantities.

Care and maintenance

To preserve the quality and sharpness of the knife, it should be washed by hand and dried thoroughly after use. The knife is not dishwasher safe, as machine washing can adversely affect both the edge and the handle. Regular maintenance ensures the knife remains a reliable tool in the kitchen for many years.

With the Icel Douro Gourmet filleting knife you get:

• Precision and control when filleting and preparing delicate ingredients
• Durable construction with 56 HRC hardness and quality steel
• Ergonomic design with a secure grip, even during demanding work

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How should I best care for my filleting knife?
Wash the knife by hand with mild soapy water, dry it thoroughly after use, and store it protected. Avoid the dishwasher, as it can damage both the edge and the handle.

What sets a filleting knife apart from other kitchen knives?
Filleting knives typically have a thinner, more flexible blade designed to follow the natural contours of meat and fish, enabling more precise cuts with minimal waste.

AI has contributed to this text and we therefore reserve the right to correct any errors.