Fillet Knife - Stainless Steel - Olive Wood - 18cm - 150g

Icel Nature Fillet Knife 18 cm - Precision in Every Cut

This Icel Nature fillet knife features a sleek 18 cm stainless steel blade paired with an ergonomic handle made from genuine olive wood. Designed with both functionality and aesthetics in mind, the flexible blade enables precise cuts for filleting and slicing. Perfect for anyone who appreciates quality tools in the kitchen.

Professional cutting precision for demanding tasks

The 18 cm long blade is crafted from high-quality stainless steel with chromium-molybdenum-vanadium (X50CrMoV15), ensuring exceptional sharpness and resistance to wear. With a hardness of 56 HRC, this knife retains its sharp edge for a long time, even with frequent use. The narrow, flexible blade is particularly suited for filleting fish, easily following the contours of the fish and removing the skin without wasting valuable meat. The professional hand sharpening provides a sharpness that makes even the most challenging cutting tasks effortless.

Natural olive wood handle with outstanding comfort

The handle of the Icel Nature fillet knife is made from natural olive wood, which not only gives the knife a warm, rustic appearance but also offers a secure grip during use. Each handle has unique wood grains, making every knife a distinct piece of craftsmanship. The ergonomic shape fits comfortably in the hand, minimizing fatigue during extended use. Stainless steel rivets ensure a solid connection between the blade and the handle, significantly extending the knife's lifespan. Weighing in at 150 grams, the knife has a good balance that provides control and precision.

Proper maintenance ensures longevity

To preserve the knife's qualities for as long as possible, it should always be hand-washed and thoroughly dried after use. The knife is not dishwasher safe, as high temperatures and harsh detergents can damage both the edge and the natural olive wood handle. Regular maintenance with a honing steel or professional sharpening will keep the knife sharp and functional for many years to come.

With the Icel Nature fillet knife, you get:

• A professional tool with an 18 cm stainless steel blade, perfect for precise filleting
• A durable and unique olive wood handle with an ergonomic design for optimal comfort
• A high hardness of 56 HRC, ensuring long-lasting sharpness and durability

You are always welcome to contact our customer service at web@hw.dk for more information.

Frequently Asked Questions

How do I best maintain my Icel Nature fillet knife?
Always hand wash the knife with mild soapy water and dry it thoroughly after use. Avoid the dishwasher, and consider applying a little food-safe oil to the wooden handle to preserve it.

How often should the knife be sharpened?
This depends on usage intensity, but generally, it is recommended to hone the knife on a honing steel before each use and have it professionally sharpened 1-2 times a year with regular use.

AI has assisted with the text, and therefore there may be errors.