Fillet Knife - Hard Steel - Light Wood - 290mm

Narihira Basis Filleting Knife - precise filleting with a sharp edge

The Narihira Basis Filleting Knife, featuring a 29 cm blade, is an affordable Japanese quality knife that allows for precise filleting at a great price. This filleting knife is made from hard steel with a hardness rating of 59 HRC and boasts a comfortable light wood handle that ensures a secure grip during use.

It's perfect for filleting fish, carving meat, and other precision cutting tasks in the kitchen.

Japanese quality for everyday use

The Narihira series is Tojiro's budget-friendly knife line produced under license. The knives are manufactured in the East and undergo final inspection in Japan, ensuring a quality product at an attractive price. While the steel isn't as hard as that found in Tojiro's more expensive series, you still receive a knife with excellent cutting properties. The main advantage is that the knife is easier to maintain with a standard honing steel compared to harder Japanese knives.

Practical benefits for everyday life

Weighing in at just 230 grams, this filleting knife fits comfortably in your hand without becoming too heavy during extended use. The 29 cm blade provides the reach necessary to fillet larger fish or carve larger cuts of meat in one smooth motion. The hard steel with a 59 HRC rating offers a good balance between sharpness and durability. The light wooden handle ensures a comfortable and secure grip, even with wet hands.

Maintenance and care

To preserve the knife's sharp edge for as long as possible, you should wash it by hand after use and dry it thoroughly. Never use a dishwasher, as it can damage both the blade and handle. Regular maintenance with a honing steel is recommended to keep the edge sharp. When the knife eventually dulls, it can be sharpened repeatedly, making it a long-term investment for your kitchen.

With the Narihira Basis Filleting Knife, you receive:

• A sharp and precise filleting knife at an economical price
• Japanese hard steel with a 59 HRC rating for excellent sharpness
• Comfortable light wood handle for a secure grip

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently Asked Questions

How often should I sharpen my Narihira filleting knife?
It depends on the frequency of use, but regular maintenance with a honing steel is recommended. Professional sharpening may be necessary 1-2 times a year under normal household use.

Is the knife suitable for both right- and left-handed users?
Yes, the Narihira Basis filleting knife is symmetrically ground and can be used comfortably by both right- and left-handed individuals.

AI has assisted with the text, and therefore a disclaimer for errors is noted.