Fillet Knife 29 cm Narihira Basis Wood

Narihira Basis Fillet Knife – precise filleting with a sharp edge

The Narihira Basis Fillet Knife with a 29 cm blade is an affordable Japanese quality knife that gives you precise filleting at a competitive price. This fillet knife is made from hard steel with a hardness of 59 HRC and features a comfortable light wood handle that ensures a secure grip during work.

Ideal for filleting fish, cutting meat, and other precision-demanding tasks in the kitchen.

Japanese quality for everyday use

The Narihira range is Tojiro's economy knife line, produced under licence. The knives are manufactured in the East and undergo final quality control in Japan, ensuring a high-quality product at an attractive price. Although the steel is not quite as hard as in Tojiro's more expensive ranges, you still get a knife with outstanding cutting performance. The main advantage is that the knife is easier to maintain with an ordinary honing steel compared to harder Japanese knives.

Practical advantages for everyday use

Weighing just 230 grams, this fillet knife sits comfortably in the hand without becoming too heavy during extended use. The 29 cm blade gives you the reach needed to fillet larger fish or cut larger pieces of meat in one smooth motion. The hard steel at 59 HRC provides an excellent balance between sharpness and durability. The light wood handle ensures a comfortable and secure grip, even with wet hands.

Maintenance and care

To preserve the knife's sharp edge for as long as possible, wash it by hand after use and dry it thoroughly. Never use the dishwasher, as this can damage both the blade and the handle. Regular maintenance with a honing steel is recommended to keep the edge sharp. As the knife gradually dulls over time, it can be resharpened again and again, making it a long-term investment for your kitchen.

With the Narihira Basis Fillet Knife you get:

• A sharp and precise fillet knife at an affordable price
• Japanese hard steel with 59 HRC hardness for excellent sharpness
• A comfortable light wood handle for a secure grip

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How often should I sharpen my Narihira fillet knife?
This depends on frequency of use, but regular maintenance with a honing steel is recommended. Professional sharpening may be needed 1–2 times per year with normal household use.

Is the knife suitable for both right- and left-handed users?
Yes, the Narihira Basis fillet knife has a symmetrical grind and can therefore be used by both right- and left-handed users without any issues.

AI has contributed to this text and we therefore reserve the right to correct any errors.