Fish knife, 10 cm, F. Dick ErgoGrip

F. Dick ErgoGrip fish knife – precision in every cut

The F. Dick ErgoGrip fish knife with a 10 cm blade is made from high-alloy stainless steel (X55CrMo14) with a hardness of 56° HRC, ensuring long-lasting sharpness. The ergonomic blue handle is moulded directly onto the blade, providing maximum hygiene and comfort. Ideal for precision work such as filleting and trimming fish.

Precision and durability in the kitchen

This fish knife from F. Dick is designed to give you full control over your cutting movements. The 10 cm blade is perfectly balanced to handle even the most delicate fish preparation tasks. The high-alloy stainless X55CrMo14 steel with a hardness of 56° HRC means the blade retains its sharpness through many uses whilst remaining easy to maintain. The uniform hardening process makes the blade both wear-resistant and easy to resharpen when needed.

Ergonomic design with a focus on safety

The hallmark of the ErgoGrip series is its thoroughly considered ergonomic design. The blue handle is moulded directly onto the blade, eliminating joints where bacteria can harbour. The pronounced finger guard prevents your fingers from slipping towards the sharp edge – an important safety feature when working with slippery fish fillets. The non-slip coating provides a secure grip even with wet hands, and the broad thumb rest reduces fatigue during prolonged use. At 120 grams, the knife sits perfectly in the hand with a weight distribution that delivers optimal control.

Maintenance and hygiene

To preserve the quality and sharpness of the knife, hand washing immediately after use is recommended. It is not dishwasher safe, as this can damage both the edge and the handle. The fully moulded construction with no gaps between handle and blade makes it easy to clean and ensures the highest standard of hygiene in your kitchen. The polished surface of the stainless steel resists corrosion and reduces the risk of food residues sticking.

With the F. Dick ErgoGrip fish knife you get:
• A specialised 10 cm knife for precise filleting and trimming of fish
• Ergonomic blue handle with finger guard for maximum safety
• Durable stainless steel with 56° HRC hardness for long-lasting sharpness

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I best maintain my F. Dick fish knife?
Wash the knife by hand with mild soapy water immediately after use, dry it thoroughly and store it safely. Avoid the dishwasher, as this can damage both the edge and the handle.

Can the knife be used for purposes other than fish?
Yes, although it is designed specifically for fish, it can also be used for other precision tasks where a smaller, flexible blade is an advantage.

AI has contributed to this text and we therefore reserve the right to correct any errors.