F. Dick ErgoGrip fish knife with precision in every cut
The F. Dick ErgoGrip fish knife features a 10 cm blade made from high-alloy stainless steel (X55CrMo14) with a hardness of 56° HRC, ensuring long-lasting sharpness. The ergonomic blue handle is directly molded onto the blade, providing maximum hygiene and comfort. It's ideal for precision tasks such as filleting and cutting fish.
Precision and durability in the kitchen
This fish knife from F. Dick is designed to give you full control over your cutting movements. The 10 cm long blade is perfectly balanced to handle even the most delicate tasks involved in fish preparation. The high-alloy stainless steel X55CrMo14 with a hardness of 56° HRC means the blade retains its sharpness through many uses and is also easy to maintain. The uniform hardening process makes the blade both durable and easy to refresh when necessary.
Ergonomic design with a focus on safety
The standout feature of the ErgoGrip series is its thoughtfully designed ergonomic structure. The blue handle is directly molded onto the blade, eliminating joints where bacteria can hide. The pronounced finger guard prevents your fingers from slipping forward towards the sharp edge – an important safety detail when working with slick fish fillets. The non-slip coating provides a secure grip, even with wet hands, and the broad thumb support area reduces fatigue during extended use. Weighing in at 120 grams, the knife fits perfectly in hand with a weight distribution that offers optimal control.
Maintenance and hygiene
To maintain the knife's quality and sharpness, it is recommended to wash it by hand immediately after use. It is not dishwasher-safe, as this can damage both the edge and the handle. The fully molded construction without seams between the handle and blade makes it easy to clean and ensures the highest hygiene standards in your kitchen. The polished surface of the stainless steel resists corrosion and minimizes the risk of food residues sticking.
With the F. Dick ErgoGrip fish knife, you get:
• A specialized 10 cm knife for precise filleting and cutting of fish
• Ergonomic blue handle with finger guard for maximum safety
• Durable stainless steel with a hardness of 56° HRC for long-lasting sharpness
You are always welcome to contact our customer service at web@hw.dk for further information.
Frequently asked questions
How do I best maintain my F. Dick fish knife?
Wash the knife by hand with mild soapy water immediately after use, dry it thoroughly, and store it safely. Avoid the dishwasher, as it can damage both the edge and the handle.
Can the knife be used for purposes other than fish?
Yes, while it is specifically designed for fish, it can also be used for other precision tasks where a smaller, flexible blade is advantageous.
AI has assisted with the text, and therefore errors may occur.