Boning knife, 15 cm, Granton, Narrow, Black

Granton boning knife – precise removal of bones and fat

This narrow boning knife from Granton gives you precise control when boning cuts of meat. With a 15 cm blade in stainless Sheffield steel and an ergonomic handle in hard-wearing polypropylene, you get a professional tool for the demanding work of removing bones and fat from meat.

Ideal for filleting fish, boning poultry and precision work on smaller cuts of meat, where the key is cutting close to the bones.

Designed for precision and durability

The narrow blade allows you to work with high precision around bones and joints. The blade hardness of 56 HRC ensures good sharpness and cutting performance over an extended period. The black polypropylene handle is designed for a good grip and comfort, even during prolonged use, and the material has been chosen for its wear resistance and hygienic properties.

Craftsmanship with over 400 years of history

When you choose a Granton knife, you get a product from one of the world's most respected knife manufacturers. Since 1601, Granton has been producing knives in Sheffield, England, where in 1928 they invented the distinctive hollow-ground edge that has since become an industry standard. The traditional manufacturing method ensures a knife with excellent balance, durability and cutting properties.

Technical specifications

Blade length: 15 cm
Weight: 90 grams
Steel type: Flat steel from Sheffield
Hardness: 56 HRC
Handle: Black polypropylene
Feature: Narrow, firm construction

To preserve the quality and sharpness of the knife, hand washing and drying immediately after use is recommended. The knife is not dishwasher safe, as this can damage both the blade and the handle. With proper care, this boning knife will be a reliable aid for many years to come.

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How does a boning knife differ from an ordinary chef's knife?
A boning knife has a narrower and more flexible blade, designed to get close to bones and joints, whereas a chef's knife is broader and intended for general cooking tasks.

Can I sharpen my Granton boning knife myself?
Yes, but to maintain the optimal edge H.W. Larsen offers professional sharpening at their workshop with over 85 years of experience.