Deboner - Plate Steel - Red - 15cm - Wide - 110g

Granton boning knife - precise removal of bones and fat

This wide boning knife from Granton features a 15 cm blade made of stainless Sheffield steel and an ergonomic handle crafted from durable red polypropylene. Weighing only 110 grams, this knife provides the necessary control and precision to work efficiently with meat.

It is ideal for cutting meat pieces, removing bones, and trimming fat with great accuracy.

Quality knife with over 400 years of experience

Granton has been manufacturing knives in Sheffield, England since 1601 and is renowned for its exceptional quality. The wide blade of this boning knife gives you the strength needed to work around bones, while the ergonomic handle ensures a secure and comfortable grip throughout the process. With a hardness rating of 56 HRC, it offers a great balance between sharpness and durability.

Practical advantages for everyday use

Weighing only 110 grams, this boning knife fits comfortably in your hand without causing fatigue during prolonged use. The wide, sturdy blade made of plate steel allows you to work precisely around bones and joints, resulting in less waste and more usable meat. The red polypropylene handle not only provides a secure grip, even with wet hands, but also makes the knife easy to locate in the kitchen.

Maintenance and care

To maintain the knife's sharpness and extend its lifespan, it is recommended to wash it by hand and dry it immediately after use. The knife is not dishwasher safe, as this could damage both the blade and handle. With proper maintenance, this Granton boning knife will be a reliable tool for many years to come.

With the Granton boning knife, you will receive:

• A precise 15 cm wide blade made of stainless Sheffield steel
• An ergonomic handle in red polypropylene for a secure grip
• A perfect balance with a weight of only 110 grams

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I maintain my Granton boning knife?
Always wash the knife by hand and dry it immediately after use. Avoid the dishwasher, as it can damage both the blade and handle.

What does 56 HRC mean?
HRC stands for Rockwell Hardness C-scale and indicates the hardness of the steel. 56 HRC provides a good balance between sharpness and durability.

AI has assisted with the text, and therefore errors are to be expected.