Boning knife, 15 cm, Granton, Wide, Red

Granton boning knife – precise removal of bones and fat

This wide boning knife from Granton features a 15 cm blade in stainless Sheffield steel and an ergonomic handle in hard-wearing red polypropylene. Weighing just 110 grams, the knife gives you the control and precision needed to work efficiently with meat.

Ideal for carving cuts of meat, removing bones and trimming fat with great accuracy.

Quality knife with over 400 years of experience

Granton has been producing knives in Sheffield, England since 1601 and is renowned for its outstanding quality. The wide blade on this boning knife gives you the strength needed to work around bones, while the ergonomic handle ensures a firm and comfortable grip throughout the entire process. The knife's hardness of 56 HRC provides a good balance between sharpness and durability.

Practical advantages in everyday use

Weighing just 110 grams, this boning knife sits comfortably in the hand without causing fatigue during extended use. The wide, rigid sheet steel blade allows you to work precisely around bones and joints, resulting in less waste and more usable meat. The red polypropylene handle not only provides a secure grip even with wet hands, but also makes the knife easy to locate in the kitchen.

Maintenance and care

To preserve the knife's sharpness and extend its service life, it is recommended to wash it by hand and dry it immediately after use. The knife is not dishwasher safe, as this can damage both the blade and the handle. With proper care, this Granton boning knife will be a reliable tool for many years to come.

With the Granton boning knife you get:

• A precise 15 cm wide blade in stainless Sheffield steel
• An ergonomic handle in red polypropylene for a secure grip
• Perfect balance at just 110 grams

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I maintain my Granton boning knife?
Always wash the knife by hand and dry it immediately after use. Avoid the dishwasher, as it can damage both the blade and the handle.

What does 56 HRC mean?
HRC stands for Rockwell Hardness C-scale and indicates the hardness of the steel. 56 HRC provides a good balance between sharpness and durability.

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