Boning knife, 15 cm, Granton, Wide, Yellow

Granton wide boning knife 15 cm – precise removal of bones and fat

This wide boning knife from Granton is a precise cutting tool for the kitchen. With a 15 cm blade in stainless Sheffield steel and an ergonomic handle in hard-wearing polypropylene, you get a professional tool for food preparation. The knife is specially designed to work efficiently with cuts of meat where precision is essential.

Ideal for professional chefs and food enthusiasts who want to carve meat with high precision and remove bones and fat in a controlled manner.

Functional precision in the kitchen

The 15 cm wide blade gives you greater control when working with larger cuts of meat. The yellow polypropylene handle ensures a stable grip even with wet hands, increasing safety during use. With a hardness of 56 HRC, the blade strikes the right balance between sharpness and durability, allowing you to work precisely without constantly needing to resharpen the knife.

Professional quality for everyday use

When you choose a Granton knife, you get a product backed by more than 400 years of craftsmanship. The knife is manufactured in Sheffield, England, where Granton has been producing knives since 1601. The stainless sheet steel ensures a long service life when the knife is properly cared for. With the right maintenance, this boning knife will be a reliable companion in the kitchen for many years.

Technical specifications and maintenance

The knife weighs just 100 grams, providing good balance and reducing fatigue during extended use. To preserve the knife's sharpness and extend its service life, wash it by hand and dry it immediately after use. Please note that the knife is not dishwasher safe, as this can damage both the blade and the handle. Should you need to restore the edge, H.W. Larsen offers professional sharpening.

With the Granton boning knife you get:

• Precise boning technique with the 15 cm wide blade
• Secure grip with the ergonomic yellow polypropylene handle
• Durable quality from one of the world's most recognised knife manufacturers

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I maintain my Granton boning knife?
Always wash the knife by hand and dry it immediately after use. Avoid the dishwasher and store it protected from knocks and impacts.

What is the difference between a wide and a narrow boning knife?
A wide boning knife offers better control when cutting larger pieces of meat, while a narrow one is more flexible and better suited for precision work around bones and joints.

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