Deboner - Plate Steel - Yellow - 15cm - Wide - 100g

Granton boning knife wide 15 cm - precise removal of bones and fat

This wide boning knife from Granton provides you with a precise cutting tool for your kitchen. Featuring a 15 cm blade made from stainless Sheffield steel and an ergonomic handle crafted from durable polypropylene, you have a professional-grade tool at your disposal. The knife is specially designed to work efficiently with larger cuts of meat, where precision is crucial.

Ideal for professional chefs and cooking enthusiasts who want to cut meat with high precision and remove bones and fat in a controlled manner.

Functional precision in the kitchen

The 15 cm wide blade offers you greater control when working with larger cuts of meat. The yellow polypropylene handle ensures a stable grip, even with wet hands, enhancing safety during use. With a hardness of 56 HrC, the blade strikes the right balance between sharpness and durability, allowing you to work accurately without the need for constant sharpening.

Professional quality for everyday use

Choosing a Granton knife means investing in a product backed by over 400 years of craftsmanship tradition. The knife is made in Sheffield, England, where Granton has been producing knives since 1601. The stainless plate steel ensures longevity when the knife is properly maintained. With the right care, this boning knife will be a reliable companion in your kitchen for many years to come.

Technical specifications and maintenance

The knife weighs only 100 grams, providing good balance and reducing fatigue during extended use. To maintain the knife's sharpness and prolong its lifespan, always wash it by hand and dry it immediately after use. Note that the knife is not dishwasher safe, as this can damage both the blade and handle. If you need to refresh the sharpness, H.W. Larsen offers professional sharpening services.

With the Granton boning knife, you get:

• Precise boning technique with the 15 cm wide blade
• Secure grip with the ergonomic yellow polypropylene handle
• Durable quality from one of the world's most renowned knife manufacturers

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I maintain my Granton boning knife?
Always wash the knife by hand and dry it immediately after use. Avoid using the dishwasher and store it protected from impacts and shocks.

What is the difference between a wide and a narrow boning knife?
A wide boning knife provides better control when cutting larger pieces of meat, while a narrow one is more flexible and better suited for precision work around bones and joints.

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