Boning knife, 15 cm, Granton, Wide, Green

Granton boning knife – precise work with cuts of meat

This wide boning knife from Granton gives you precise control when removing bones and fat from cuts of meat. With a 15 cm blade in stainless Sheffield steel and an ergonomic handle in hard-wearing polypropylene, you get a durable kitchen tool with excellent balance. Ideal for both professional chefs and food enthusiasts who value quality equipment.

Sheffield steel with a tradition of craftsmanship

Granton's boning knife is made from premium sheet steel with a hardness of 56 HRC, ensuring a perfect balance between sharpness and durability. The wide, rigid blade provides stability and control when working with different types of meat. As part of Granton's more than 400-year knife-making tradition from Sheffield, this boning knife represents British quality craftsmanship that lasts year after year with proper care.

Ergonomic design for safe handling

The green polypropylene handle is designed with ergonomics and safety in mind. The material provides a firm grip even with wet hands, reducing the risk of accidents during precision work. The total weight of just 110 grams makes the knife easy to manoeuvre even during extended use, minimising strain on the wrist. You get both comfort and control when boning meat or trimming fat.

Maintenance and care

To preserve the knife's sharpness and extend its service life, it should always be washed by hand and thoroughly dried after use. Avoid the dishwasher, as it can damage both the blade and the handle. Regular sharpening ensures the knife remains sharp and functional. With proper care, this Granton boning knife will be a reliable companion in the kitchen for many years to come.

With the Granton boning knife you get:

• A precise 15 cm blade in Sheffield steel with 56 HRC hardness
• Ergonomic grip in hard-wearing polypropylene
• Light weight of 110 grams for reduced strain during extended use

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can the knife be used for purposes other than boning?
Yes, the knife's wide blade and good balance make it well suited for other precise cutting tasks in the kitchen, particularly trimming meat and removing fat.

How do I best maintain my boning knife?
Always wash the knife by hand with mild soapy water and dry it thoroughly after use. Avoid the dishwasher and store it protected from other metal objects.

AI has contributed to this text and we therefore reserve the right to correct any errors.