Boning knife, 15 cm, Granton, Narrow, Green

Granton boning knife – precise removal of bones and fat

This narrow boning knife from Granton gives you a precise and versatile tool for kitchen work. With a 15 cm blade in stainless Sheffield steel and an ergonomic handle in durable polypropylene, you get an implement designed for accurate boning technique. The knife weighs only 100 grams, providing excellent control during use.

Ideal for precise work with cuts of meat where you need to remove bones and fat with great accuracy. The narrow blade is particularly well suited to reaching difficult areas around bones.

Quality from a historic manufacturer

Granton has been making knives in Sheffield, England since 1601 and is recognised as one of the world's most respected knife manufacturers. The narrow boning knife is crafted with a focus on functionality and durability. The blade has a hardness of 56 HRC, providing a good balance between sharpness and wear resistance. The green polypropylene handle ensures a secure grip, even when hands are wet or greasy.

Practical advantages in daily work

Weighing only 100 grams and with its narrow blade, this boning knife allows you to work with precision and control over extended periods without tiring your hand. The rigid construction provides stability when cutting close to bones or removing sinew and fat. The knife's design makes it easy to manoeuvre around complex cuts of meat, resulting in less waste and more efficient use of ingredients.

Maintaining your boning knife

To ensure a long service life for your Granton boning knife, hand washing and immediate drying after use is recommended. The knife is not suitable for the dishwasher, as this can damage both the blade and the handle. With proper care, the knife will retain its sharpness and functionality for a long time. Regular sharpening will further extend the knife's lifespan.

Key features of the Granton boning knife: - Made from stainless Sheffield steel with a hardness of 56 HRC for optimal sharpness - Ergonomic green polypropylene handle providing a secure grip during use - Narrow 15 cm blade designed for precise boning technique and minimal waste

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I maintain my boning knife?
Wash the knife by hand with mild soapy water and dry it thoroughly after use. Avoid the dishwasher as it can damage both the blade and the handle. Store the knife in a knife block or with a blade guard.

What is the difference between a narrow and a wide boning knife?
A narrow boning knife like this one is ideal for precision work and for accessing areas around bones. Wide boning knives are typically better suited to larger cuts and heavier work.