Santoku Knife 18 cm Granton Wooden Handle with Hollow-Ground Edge

Santoku Knife 18 cm with precise cutting performance

This Granton santoku knife with an 18 cm blade combines Japanese knife design with outstanding functionality. The blade is equipped with the characteristic hollow-ground indentations that prevent food from sticking, whilst the ergonomic wooden handle provides a secure and comfortable grip. The knife is made from quality Sheffield steel with a hardness of 56 HRC.

Ideal for precise cutting work with vegetables, fruit and smaller pieces of fish and meat, where accuracy is essential.

Hollow-ground edge that minimises resistance

The special indentations on both sides of the blade – also known as Granton-edge grinding – significantly reduce friction during cutting. This makes the knife particularly suited to sticky foods such as potatoes or soft fruits. The hollow-ground edge creates small air pockets between the blade and the ingredient, preventing food from adhering to the blade and delivering a cleaner cut with less resistance.

Sheffield steel with lasting durability

The blade is made from traditional Sheffield sheet steel, which offers an optimal balance between sharpness and wear resistance. With a hardness of 56 HRC, the knife retains its edge for a long time under normal use. The wooden handle sits naturally in the hand and provides excellent control even during extended use. Weighing just 120 grams, it is easy to manoeuvre for precision cutting without fatiguing the hand.

Proper maintenance ensures a long service life

To preserve the knife's quality and sharpness, it should always be washed by hand and dried immediately after use. It is not dishwasher-safe, as this can damage both the blade and the wooden handle. Regular sharpening will keep the knife sharp and functional for many years. With proper care, this santoku knife will be a reliable kitchen companion for a long time to come.

The Granton santoku knife gives you: • Precise cutting with minimal resistance thanks to the hollow-ground edge • Comfortable handling with an ergonomic wooden handle • Durable blade in Sheffield steel with a hardness of 56 HRC

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

What does "santoku" mean?
Santoku means "three virtues" in Japanese and refers to the knife's versatility for slicing, dicing and mincing.

How do I maintain the wooden handle?
The wooden handle should be kept dry and can benefit from being treated with food-grade oil a couple of times a year to preserve the wood's natural properties.

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