Ham Knife with Plate Steel Dark Wood 360mm Air Cut

Ham knife with air pockets for perfect slices

This 36 cm long Granton ham knife with air pockets is designed to cut ultra-thin, uniform slices of ham and other charcuterie. With its sleek 31 cm Sheffield steel blade and comfortable wooden handle weighing 151 grams, this knife gives you full control over your cuts, ensuring precise slicing every time.

Ideal for both professional chefs and food enthusiasts who appreciate precision when serving cold cuts or charcuterie.

Precision cutting with minimal resistance

The distinctive air pockets on both sides of the blade have been a hallmark of Granton knives since 1928. These small hollowed-out grooves significantly reduce friction between the blade and the food, preventing meat from sticking to the knife during slicing. This results in a clean and precise cut without tearing or crushing the meat—even with extremely thin slices. The long blade allows you to cut in one smooth motion, which is essential for achieving even, thin slices.

Durability and comfort in one design

The blade is made from Sheffield steel with a hardness of 56 HRC, providing exceptional sharpness and long-lasting durability. In fact, the steel improves with each sharpening, ensuring you have a knife that will serve you well in the kitchen for many years. The classic dark wooden handle sits comfortably in your hand and provides a secure grip, even during prolonged use. The balanced weight of 151 grams minimizes hand fatigue and gives you the control needed for precision cutting.

Maintaining your ham knife

To preserve the knife's quality and sharpness for as long as possible, it should always be washed by hand and dried immediately after use. Avoid the dishwasher, as it can damage both the blade and the wooden handle. With proper care, this ham knife will remain sharp for a long time, but if it does lose its edge over time, it can be easily sharpened again.

With this Granton ham knife, you get:

• Precision cutting with air pockets that prevent meat from sticking to the blade
• Durable Sheffield steel with 56 HRC hardness for long-lasting sharpness
• Ergonomic wooden handle that ensures comfortable handling during extended use

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

Can I use the ham knife for other purposes besides ham?

Yes, the ham knife is suitable for all types of charcuterie and cold cuts where you desire thin, uniform slices. It also performs well with larger cuts of meat and fish fillets.

How do I best maintain my ham knife?

Always wash the knife by hand with mild soapy water and dry it thoroughly after use. Avoid the dishwasher and storing it in damp environments to protect both the blade and wooden handle.

AI has assisted with the text, and therefore there may be errors.