Salmon knife, 31 cm, Granton, Wooden handle, with hollow edge

Salmon knife with Granton hollow edge for perfect slices

This 31 cm salmon knife from Granton has been specially developed to slice salmon and other large fish into thin, even slices. Its long blade and distinctive hollow-ground edge allow you to cut through the fish in a single fluid motion. The wooden handle provides a secure grip, while the 310 mm Sheffield steel blade ensures precise cutting every time.

Ideal for both professional kitchens and food enthusiasts who value precision and quality when preparing fish.

Hollow edge that minimises resistance

The special Granton hollow-ground edge on both sides of the blade significantly reduces friction during cutting. This prevents the fish from sticking to the blade, making it possible to cut thinner and more precise slices without tearing or crushing the fish. The result is beautiful, intact slices that present elegantly on the plate and preserve the fish's natural texture and juiciness.

Sheffield steel with lasting sharpness

The knife's blade is made from premium Sheffield sheet steel with a hardness of 56 HRC. This quality steel retains its edge for a long time and can be sharpened repeatedly without losing its properties. This makes the knife a long-term investment for anyone who prepares fish regularly. The dark wooden handle complements the polished steel and provides a comfortable, secure grip during use.

Proper care

To preserve the knife's quality and sharpness for as long as possible, it should be hand washed immediately after use and dried thoroughly. It is not dishwasher safe, as this can damage both the blade and the wooden handle. With regular maintenance and proper storage, this salmon knife will remain sharp and functional for many years.

With the Granton salmon knife you get:

• Precise cutting with minimal resistance thanks to the patented hollow-ground edge
• Durable Sheffield steel with a hardness of 56 HRC for long-lasting sharpness
• Comfortable wooden handle that provides a secure grip during use

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

What is the best way to sharpen my salmon knife?
For optimal sharpness, professional sharpening is recommended. H.W. Larsen offers sharpening at our workshop with over 85 years of experience.

Why is a dedicated salmon knife necessary?
The long, narrow blade with hollow-ground edge makes it possible to slice salmon in a single motion without tearing the fish, producing neater and more even slices than an ordinary knife would achieve.