Salmon Knife, 31 cm, Granton, Black, with Hollow-Ground Edge

Salmon knife with hollow-ground edge for perfect fish slices

This 31 cm Granton salmon knife with its characteristic black plastic handle is specially designed for precision slicing of salmon and other large fish. The knife is equipped with Granton's distinctive hollow-ground scallops, which significantly reduce friction during the cutting process. The 31 cm blade allows you to slice through an entire fillet in a single gliding motion.

Ideal for restaurants, fishmongers and food enthusiasts who want professional results when preparing fish.

Precision and glide in a class of its own

The staggered oval indentations on both sides of the blade are not merely a design feature, but a well-considered functional element. The hollow-ground scallops create small air pockets between the blade and the fish, preventing the cut fish from sticking to the blade. The result is smooth, uniform slices without ragged edges or damaged texture. The high-carbon Sheffield steel with a hardness of 56 HRC ensures the knife retains its sharpness even with intensive use, and it can be sharpened again and again.

Professional handling and comfort

The ergonomic polypropylene handle provides a secure grip, even with wet hands. Weighing just 115 grams in total, the knife is light enough to handle for extended periods without straining the wrist, yet heavy enough to provide the stability needed during slicing. The black colour of the handle not only gives an elegant appearance, but also makes the knife easy to identify in a busy kitchen.

Maintenance and longevity

To preserve the knife's quality for as long as possible, it should be hand-washed immediately after use and dried thoroughly. The knife is not dishwasher safe, as this can damage both the blade and the handle. With proper care and regular sharpening, this Granton knife will be a reliable companion in the kitchen for many years to come.

Key benefits of the Granton salmon knife: • The long 31 cm blade cuts through an entire fillet in one movement • The hollow-ground scallops minimise resistance and ensure perfect slices • Sheffield steel with 56 HRC hardness stays sharp for a long time

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can I use the salmon knife for other types of fish?
Yes, the knife is well suited to all types of larger fish where you want thin, uniform slices.

How often does the knife need to be sharpened?
This depends on the intensity of use, but professional sharpening is recommended 1–2 times a year with regular use.

AI has contributed to this text and we therefore reserve the right to correct any errors.