Salmon Knife - Wooden Handle - 260mm - Air Blade - Dark Wood - 110g

Granton salmon knife with air pockets - perfect salmon slices

This 26 cm long Granton salmon knife is specially designed to cut salmon and other fish into thin, even slices. Thanks to the patented air pockets on both sides of the blade, the knife glides through the fish without tearing or crushing the flesh. The sturdy wooden handle provides a good grip, while the premium Sheffield steel ensures precise cutting every time.

Ideal for preparing delicate fish dishes, sushi, gravlax, or when serving smoked salmon in beautifully thin slices.

Precision cutting with minimal effort

The distinctive Granton air pockets on the blade significantly reduce friction during cutting. This prevents the fish from sticking to the blade and allows for a continuous cutting motion. The long 26 cm blade enables you to cut entire slices in one motion, resulting in smooth, professionally looking slices every time. The wooden handle is designed to provide a secure grip, even with wet hands.

Quality steel that maintains sharpness

Made from premium Sheffield steel with a hardness of 56 HRC, this knife retains its sharpness through many uses. The steel withstands repeated sharpening, significantly extending the knife's lifespan. Weighing 110 grams, the knife offers a good balance, making it comfortable to work with even during extended use. The elegant dark wooden handle not only provides a good grip but also adds a classic touch to your kitchen tools.

Maintaining your salmon knife

To preserve the knife's quality and sharpness for as long as possible, it should always be washed by hand and thoroughly dried after use. The knife is not dishwasher safe, as this can damage both the blade and the wooden handle. Store the knife in a knife block or with a blade protector to safeguard the edge. With regular use, it is recommended to have the knife professionally sharpened to maintain optimal sharpness.

With this Granton salmon knife, you will receive:

• Precise and even slices thanks to the patented air pockets
• Durable sharpness with high-quality Sheffield steel (56 HRC)
• Comfortable grip with the classic dark wooden handle

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

Can I use the salmon knife for other types of fish?
Yes, the knife is suitable for all types of fish where you desire thin, even slices. It is particularly good for larger fish such as salmon, trout, and halibut.

How often should I sharpen my salmon knife?
It depends on the frequency of use, but generally, a professional sharpening 1-2 times a year will be sufficient for normal household use.

AI has assisted with the text, and therefore, errors may occur.