Salmon knife, 26 cm, Granton, Wooden handle, with hollow edge

Granton salmon knife with hollow edge – perfect salmon slices

This 26 cm Granton salmon knife is specially designed to slice salmon and other fish into thin, even slices. Thanks to the patented hollow-ground edge on both sides of the blade, the knife glides through the fish without tearing or crushing the flesh. The sturdy wooden handle provides a good grip, while the premium Sheffield steel ensures precise cutting every time.

Ideal for preparing delicate fish dishes, sushi, gravlax, or when serving smoked salmon in elegant, thin slices.

Precision cutting with minimal effort

The distinctive Granton hollow-ground edge on the blade significantly reduces friction during cutting. This prevents the fish from sticking to the blade and makes it possible to cut in a single uninterrupted motion. The long 26 cm blade allows you to cut whole slices in a single stroke, resulting in even, professionally presented slices every time. The wooden handle is shaped to provide a secure grip, even with wet hands.

Quality steel that retains its edge

Made from premium Sheffield steel with a hardness of 56 HRC, this knife retains its sharpness through many uses. The steel withstands repeated sharpening, considerably extending the knife's service life. At 110 grams, the knife has a good balance that makes it pleasant to work with, even during extended use. The elegant dark wooden handle not only provides a good grip but also adds a classic touch to your kitchen equipment.

Caring for your salmon knife

To preserve the knife's quality and sharpness for as long as possible, it should always be hand washed and dried thoroughly after use. The knife is not dishwasher safe, as this can damage both the blade and the wooden handle. Store the knife in a knife block or with a blade guard to protect the edge. For regular users, professional sharpening is recommended to maintain optimum sharpness.

With this Granton salmon knife you get:

• Precise and even slices thanks to the patented hollow-ground edge
• Long-lasting sharpness with high-quality Sheffield steel (56 HRC)
• Comfortable grip with the classic dark wooden handle

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can I use the salmon knife for other types of fish?
Yes, the knife is suitable for all types of fish where thin, even slices are desired. It is particularly well suited to larger fish such as salmon, trout and halibut.

How often should I sharpen my salmon knife?
This depends on the frequency of use, but generally speaking professional sharpening once or twice a year will be sufficient for normal domestic use.