Salmon knife, 28 cm, Granton, Wooden handle, with hollow edge

Salmon knife with Granton hollow edge – perfect slices every time

This 28 cm salmon knife from Granton makes it possible to slice salmon and other large fish into beautiful, even slices. The long blade with its distinctive hollow-ground edge ensures you can cut in a single gliding motion without tearing or crushing the fish. The ergonomic wooden handle provides a secure grip, even when your hands are damp.

Ideal for preparing salmon, gravlax, smoked salmon and other large fish where precision and presentation are key to a perfect serving.

Precision cutting with Granton hollow edge

The knife is fitted with Granton's patented hollow-ground edge on both sides of the blade. These offset recesses significantly reduce friction, meaning the fish does not stick to the blade during cutting. The result is smooth, even slices that retain their shape and structure. The special grind also makes it easier to cut through even the most delicate fish fillets without damaging the texture.

Quality steel and durable wooden handle

Made from Sheffield steel with a hardness of 56 HRC, providing an outstanding balance between sharpness and wear resistance. The steel holds its edge for a long time and is easy to maintain. The beautiful dark wooden handle is not only aesthetically pleasing but also functional with a good grip. At just 100 grams, the knife is light enough for precision work, yet has sufficient weight to let gravity assist with the cutting.

Caring for your salmon knife

To ensure a long service life, the knife should always be hand washed and dried immediately after use. It is not dishwasher safe, as this can damage both the blade and the wooden handle. Regular sharpening will keep the knife in top condition. With proper care, this salmon knife will be a faithful companion in the kitchen for many years to come.

With this Granton salmon knife you get:

• A specialist 28 cm knife designed specifically for slicing salmon and large fish
• Granton hollow-ground edge that prevents the fish from sticking to the blade
• Quality steel at 56 HRC hardness for long-lasting sharpness

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I care for my salmon knife?
Always hand wash the knife with mild washing-up liquid, dry it thoroughly after use, and store it safely. Avoid the dishwasher, as it can damage both the blade and the wooden handle.

How often should the knife be sharpened?
This depends on how frequently it is used, but as a general rule professional sharpening once or twice a year is recommended for regular use.