Salmon knife, 36 cm, Granton, Wooden handle, with hollow edge

Salmon knife with Granton hollow edge for perfect slices

This 36 cm salmon knife from Granton is specially designed for slicing salmon and other large fish into thin, even slices. With its long Sheffield steel blade and the distinctive Granton hollow-ground edge, you get a professional tool that ensures precise cuts without tearing or crushing the fish. The elegant wooden handle provides a good grip and a comfortable balance during use.

Ideal for preparing sashimi, gravlax, smoked salmon, or when presenting a beautiful fish platter for guests.

Precision cutting with minimal friction

The knife's special Granton hollow edge, invented in 1928, consists of offset recesses on both sides of the blade. This technology significantly reduces friction so that the fish does not stick to the blade during cutting. The result is a smooth, gliding cutting motion that allows you to slice more thinly with greater control and less effort. The long 36 cm blade allows you to cut whole slices in a single uninterrupted movement, preserving the fish's texture and appearance.

Durable Sheffield steel with wooden handle

The blade is made from genuine Sheffield steel with a hardness of 56 HRC, providing an outstanding balance between sharpness and durability. The steel withstands repeated sharpening and retains its cutting edge for a long time. The dark wooden handle not only lends a classic look but also ensures a secure grip, even with wet hands. Weighing just 145 grams in total, the knife is easy to manoeuvre even during extended use, which is essential for achieving consistent results.

Technical specifications

The blade length is 36 cm (360 mm), and the total weight is 145 grams. The blade is made from sheet steel with a hardness of 56 HRC. To preserve the knife's quality, hand washing is recommended, as it is not dishwasher safe. With proper care, this salmon knife will retain its sharpness and function for many years.

With the Granton salmon knife you get:

• Specially designed hollow-ground edges that minimise resistance and produce perfect slices
• A long 36 cm blade that enables cutting in a single uninterrupted movement
• A classic wooden handle that ensures a comfortable grip and precise control

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I best care for my salmon knife?
Always hand wash the knife and dry it thoroughly after use. Avoid the dishwasher, as it can damage both the blade and the wooden handle. Store the knife in a knife block or with a blade guard.

Can the knife be used for anything other than salmon?
Yes, the knife is suitable for all larger fish and fillets where thin, even slices are desired. It can also be used for larger cuts of meat such as ham and roast beef.