Salmon Knife, 26 cm, Granton, Black, with Hollow-Ground Edge

Salmon knife with Granton hollow-ground edge – perfect slices every time

This 26 cm salmon knife from Granton is specially designed to cut thin, uniform slices of salmon and other fish. With the characteristic Granton hollow-ground scallops on both sides of the blade, the knife glides effortlessly through the fish without tearing or crushing it. The black polypropylene handle provides a secure grip, whilst the high-performance Sheffield steel ensures precise slicing and long-lasting durability.

Ideal for both professional chefs and food enthusiasts who want to serve beautifully cut fish slices for sushi, starters or main courses.

Cuts without tearing or crushing

Granton's patented hollow-ground scallops, invented as far back as 1928, make all the difference when slicing fish. The staggered indentations on the blade create small air pockets that significantly reduce friction between the knife and the fish. This prevents the fish from sticking to the blade and makes it possible to cut complete slices in one continuous motion. The result is clean, smooth cuts and beautiful, intact fish slices that present themselves elegantly on the plate.

Sheffield steel in professional quality

The blade is crafted from genuine Sheffield high-carbon steel with a hardness of 56 HRC. This quality steel stays sharp for a long time and withstands repeated sharpening over the years. With a blade length of 260 mm, you have sufficient length to cut through even large fish fillets in a single motion. The total weight of just 110 grams provides a good balance between stability and manoeuvrability, so you can work precisely without tiring your hand.

Maintaining your salmon knife

To preserve the knife's sharpness and functionality for as long as possible, it should always be hand-washed and dried thoroughly after use. The knife is not dishwasher safe, as this can damage both the blade and the handle. With proper care, this salmon knife will be a reliable companion in the kitchen for many years. When the knife eventually dulls, it can be sharpened again to restore its original cutting performance.

With this Granton salmon knife you get:

• Precise, clean cuts through fish without tearing or crushing
• Professional Sheffield steel that stays sharp for a long time
• An ergonomic black plastic handle that provides a secure grip during use

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can the salmon knife be used for fish other than salmon?
Yes, the knife is well suited to all types of fish, particularly larger fillets where thin, uniform slices are desired.

How do I best maintain my Granton salmon knife?
Always wash the knife by hand with mild soap, dry it thoroughly after use and avoid the dishwasher. Use a knife safety cover when storing it.

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