Salmon Knife, 28 cm, Granton, Black, with Hollow-Ground Edge

Salmon knife with hollow-ground edge for perfect fish slices

Granton's salmon knife with a 28 cm blade and hollow-ground scallops is designed specifically to cut salmon and other fish into thin, uniform slices. The special hollow-ground technology reduces friction between the blade and the fish, making it possible to cut in a single flowing motion. The knife is crafted from quality high-carbon steel with a hardness of 56 HRC and features a practical black polypropylene handle.

Ideal for both the home cook and the professional who wants to serve beautifully cut fish for sushi, starters or buffets.

Precision with Granton's hollow-ground technology

The hollow-ground scallops on the blade create small air pockets that prevent the fish from sticking to the blade during slicing. This significantly reduces resistance and gives you full control over every single slice. The result is uniform, thin slices that preserve the fish's texture and appearance. This technology, invented in 1928, is particularly valuable when working with fattier fish varieties such as salmon, where ordinary knives can often tear or crush the flesh.

Durable Sheffield steel with optimal sharpness

The knife's 28 cm blade is crafted from high-carbon steel in the Sheffield tradition with a hardness of 56 HRC – the ideal balance between sharpness and durability. This quality steel withstands repeated sharpening and stays sharp for a long time with proper care. The black polypropylene handle provides a secure grip, even with wet hands, and the total weight of just 120 grams delivers good balance and reduces fatigue during extended use.

Maintaining your salmon knife

To preserve the knife's precision and extend its lifespan, it should always be hand-washed and dried immediately after use. Avoid the dishwasher, as it can damage both the blade and the handle. With proper care, the knife will stay sharp for a long time, but when it eventually dulls, it can easily be sharpened again to restore its original cutting performance and give you many more years of service in the kitchen.

With Granton's salmon knife you get:

• Precision slicing of fish into thin, uniform slices
• Reduced friction thanks to the specially designed hollow-ground scallops
• Durable high-carbon steel with optimal sharpness and a long service life

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How does a salmon knife differ from an ordinary chef's knife?
A salmon knife has a longer, thinner blade and often hollow-ground scallops, which makes it possible to cut long, thin slices of fish in one motion without tearing the flesh.

Can I use the salmon knife for anything other than fish?
Yes, the salmon knife is also well suited to slicing other delicate foods such as ham, smoked meat and carpaccio, where thin, uniform slices are desired.

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