Salmon Knife, 36 cm, Granton, Black, with Hollow-Ground Edge

Salmon knife with hollow-ground edge for perfect fish slices

Granton's salmon knife with a 36 cm blade is designed for precision slicing of salmon and other large fish. The special hollow-ground scallops and the long Sheffield steel blade ensure you can cut thin, uniform slices in a single gliding motion. The black polypropylene handle provides a secure grip, whilst the knife's total weight of 150 grams delivers excellent balance during use.

Ideal for preparing salmon, gravadlax, smoked salmon and other large fish varieties where precision and presentation are paramount.

Precision slicing with hollow-ground technology

The 36 cm blade is fitted with Granton's characteristic hollow-ground scallops – small staggered indentations along the blade. This technology significantly reduces friction during slicing, preventing the fish from sticking to the blade. The result is clean, smooth cuts without tearing or damaging the delicate flesh. The blade is crafted from premium high-carbon steel with a hardness of 56 HRC, delivering outstanding sharpness and durability.

Professional results in the home kitchen

With this specialist salmon knife, you can achieve the same precision as professional chefs. The long blade enables a continuous slicing motion, which is the key to producing thin, uniform slices. The ergonomic black polypropylene handle ensures a stable grip, even with wet hands. This gives you full control over the slicing process and minimises the risk of uneven cuts. After use, the knife is easy to clean, though hand-washing is recommended to maintain sharpness and finish.

Technical specifications

The knife has an overall length of 36 cm and weighs 150 grams, providing a good balance between control and power. The blade is made from high-carbon steel with a hardness of 56 HRC, ensuring long-lasting sharpness. The handle is produced in hard-wearing polypropylene that withstands daily kitchen use. Please note that the knife is not dishwasher safe – hand-washing is recommended to preserve the knife's quality and sharpness.

With Granton's salmon knife you get:

• A specially designed 36 cm blade with hollow-ground scallops for friction-free slicing
• Premium Sheffield steel with 56 HRC hardness for long-lasting sharpness
• An ergonomic black polypropylene handle for a secure grip and precise control

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I best maintain my salmon knife?
Always wash the knife by hand with mild soapy water and dry it thoroughly after use. Avoid the dishwasher, as it can damage both the blade and the handle.

Can the knife be used for anything other than salmon?
Yes, the knife is well suited to all types of larger fish as well as thin slices of meat where precise, long cuts are required.

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