Carving knife, 21 cm, Granton, wooden handle, hollow edge

Granton carving knife with precision-ground hollow edge

This 21 cm Granton carving knife combines optimal slicing precision with professional functionality. With its characteristic upswept tip and robust wooden handle, the knife gives you full control throughout the cutting process. Made from thick Sheffield steel with specially designed hollow grinds that ensure clean cuts without food sticking to the blade.

Ideal for butchers and food enthusiasts who value precision when slicing meat into thin, uniform portions.

Professional precision with Sheffield steel

The knife's substantial Sheffield steel blade makes it exceptionally well suited to demanding cutting tasks. The 21 cm blade with a hardness of 56 HRC gives you both strength and long-lasting sharpness. The curved edge enables a smooth gliding motion, which is crucial when cutting through larger cuts of meat where both power and finesse are required. The knife actually improves over time, as the steel responds well to repeated sharpening.

Granton hollow edge for friction-free cutting

The staggered hollow grinds along the blade – the so-called Granton hollow edge – significantly reduce friction during use. This delivers two practical benefits: ingredients slide off the knife more easily without sticking, and you achieve a cleaner cut with less resistance. The result is a more controlled cutting process and less strain on your hand and arm, even during extended use. At just 170 grams, the knife sits comfortably in the hand without feeling heavy.

Proper care ensures a long service life

To preserve the knife's quality, it should always be washed by hand and dried immediately after use. The knife is not dishwasher safe, as this can damage both the blade and the classic wooden handle. With proper care, this Granton knife will be a reliable companion in the kitchen for many years. When the knife eventually loses its edge, you can have it professionally sharpened at H.W. Larsen.

This Granton carving knife gives you:

• Optimal control when slicing meat thanks to the specially designed tip
• Friction-reducing hollow edge that prevents food from sticking to the blade
• Durable Sheffield steel that improves with every professional sharpening

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I best maintain my Granton carving knife?
Always wash the knife by hand with mild soapy water and dry it immediately afterwards. Avoid the dishwasher as it can damage both the blade and the wooden handle.

How often do I need to sharpen my carving knife?
This depends on how frequently it is used, but professional sharpening is recommended when you notice resistance during cutting or see visible nicks in the edge.

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