Carving knife with Granton hollow edge for perfect slices
This 26 cm Granton carving knife has been developed for precise slicing of meat into clean, even portions. The characteristic upswept tip and curved edge ensure a smooth gliding motion through the ingredient. The knife is made from Sheffield steel with a hardness of 56 HRC, providing a robust and durable blade that holds its edge for a long time.
Ideal for professional butchers and food enthusiasts working with larger cuts of meat, where both power and finesse are required.
Professional cutting performance with less resistance
The staggered hollow grinds on the blade, known as the Granton hollow edge, significantly reduce friction during slicing. This prevents ingredients from sticking to the blade, resulting in cleaner cuts and less effort. This means you can work for longer without tiring your hand, even with intensive use. The curved edge supports the natural slicing motion, giving you precise cuts every time.
Durability and comfort in one design
At 200 grams, the knife has a well-balanced weight that provides control during use. The attractive wooden handle sits comfortably in the hand and gives a secure grip – even with greasy hands. Sheffield steel is renowned for its exceptional durability and ability to improve with repeated sharpening. With proper care – hand washing and drying after use – this knife will serve you well for many years in the kitchen.
Technical specifications
The knife has a blade length of 260 mm and is made from flat-ground steel with a hardness of 56 HRC. The dark wooden handle completes the professional look. Please note that the knife is not dishwasher safe, as this can damage both the blade and the handle. The total weight of 200 grams provides a good balance between control and power.
With this Granton carving knife you get:
- Precise slicing with minimal resistance thanks to the hollow edge
- Durable Sheffield steel that holds its edge for a long time
- Ergonomic wooden handle for a comfortable grip and safe handling
You are always welcome to contact our customer service at web@hwl.dk for further information.
Frequently asked questions
How do I maintain my Granton carving knife?
Always wash the knife by hand with mild soapy water and dry it thoroughly after use. Avoid the dishwasher as it can damage both the blade and the handle.
Can I have my Granton knife professionally sharpened?
Yes, H.W. Larsen offers professional sharpening at their workshop with over 85 years of experience.
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