Carving knife, 31 cm, Granton, wooden handle, hollow edge

Granton carving knife - precision for professional slicing

This Granton carving knife with a 31 cm blade combines classic craftsmanship with functionality that meets professional demands. Made from Sheffield steel with a characteristic upswept tip and the specially designed Granton hollow-ground edge, this knife has been developed specifically for precise slicing of meat. The ergonomic wooden handle ensures a secure grip, even during extended use.

Ideal for butchers and chefs working with large cuts of meat where precision and control are essential.

Professional cutting quality in every detail

The blade's unique design with an upswept tip allows long, precise cuts with minimal effort. The curved edge supports a natural slicing motion, reducing strain on the wrist and arm. With a hardness of 56 HRC, the blade strikes the right balance between sharpness and durability, retaining its edge for longer even with intensive use.

Granton hollow edge for friction-free cutting

The staggered hollow grinds along the blade – known as the Granton hollow edge – create small air pockets that prevent food from sticking to the blade during slicing. This produces cleaner cuts and makes it significantly easier to slice through fatty cuts of meat in particular. The result is smooth, even slices without ragged edges or sticking, which is especially valuable when preparing presentation cuts.

Technical specifications

The knife is made from flat-ground steel with an overall length of 31 cm and weighs just 210 grams, providing excellent balance in the hand. The wooden handle offers a secure grip and contributes to the knife's classic appearance. To preserve the knife's quality, it should not be washed in the dishwasher but cleaned by hand after use and dried thoroughly.

With this Granton carving knife you get:

• Precision-ground Sheffield steel with optimal sharpness
• Ergonomic wooden handle for control and comfort
• Specially designed hollow edge that minimises resistance during slicing

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I maintain my Granton carving knife?
Always wash the knife by hand with mild soapy water and dry it thoroughly after use. Avoid the dishwasher as it can damage both the blade and the handle.

Can the knife be sharpened, and how often should it be done?
Yes, the knife can and should be sharpened regularly. Frequency depends on intensity of use, but professional users are advised to carry out maintenance sharpening monthly.

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