Carving Knife - Wooden Handle - 21cm - Air Blade - Dark Wood - 150g

Carving knife with air pockets - perfect slices every time

This 21 cm Granton carving knife with a wooden handle combines classic design with high functionality. The stainless Sheffield steel and specially designed air pockets reduce friction, preventing food from sticking to the blade during cutting. Weighing only 150 grams, the knife feels comfortable in your hand without being heavy during extended use.

Ideal for precise slicing of meat, fish, vegetables, fruit, and bread, where uniform, thin slices are desired.

Precision and control in cutting

The 21 cm blade provides the right length to cut through larger roasts in one smooth motion. The air pockets along the blade create small air chambers that prevent the food from sticking, which is especially useful for moist or fatty items. The ergonomic wooden handle ensures a secure grip, allowing you to slice with greater precision and less effort.

Durable Sheffield steel

The knife blade is made from quality plate steel with a hardness of 56 HRC, offering a good balance between sharpness and durability. The classic dark wooden handle not only adds aesthetic appeal but also provides good weight distribution. The overall design of the knife ensures it fits naturally in your hand, giving optimal control when slicing even the most delicate ingredients.

Maintaining your carving knife

To preserve the knife's quality and sharpness, it is recommended to wash it by hand immediately after use. The knife is not dishwasher safe, as this may damage both the blade and the wooden handle. Always dry the knife thoroughly after washing to prevent moisture damage to the wooden handle. With proper maintenance, this Granton carving knife will remain sharp and functional for many years.

With this carving knife, you get:

• Precise slicing with minimal friction thanks to air pockets
• Quality steel with a hardness of 56 HRC for lasting sharpness
• Ergonomic wooden handle for secure handling and good balance

Feel free to contact our customer service at web@hw.dk for more information.

Frequently asked questions

How do I best slice meat with the carving knife?
Let the meat rest for 5-10 minutes before slicing, and always cut against the grain to preserve tenderness and structure.

Can I sharpen the knife myself?
Yes, but for the best results, H.W. Larsen offers professional sharpening at their workshop with over 85 years of experience.

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