Carving Knife, 21 cm, Granton, Wooden Handle, with Granton Edge

Carving knife with Granton edge – perfect slices every time

This 21 cm Granton carving knife with a wooden handle combines classic design with high functionality. The stainless Sheffield steel and the specially designed hollow-ground edge reduce friction so that food does not stick to the blade during carving. Weighing just 150 grams, the knife sits comfortably in the hand without feeling heavy during extended use.

Ideal for precise slicing of meat, fish, vegetables, fruit, and bread, where uniform, thin slices are desired.

Precision and control when carving

The 21 cm blade gives you the right length to carve all the way through larger joints in one smooth, gliding motion. The Granton hollows along the blade create small air pockets that prevent ingredients from sticking to the blade – particularly useful with moist or fatty foods. The ergonomic wooden handle provides a secure grip so you can cut with greater precision and less effort.

Sheffield steel with long-lasting durability

The blade is made from high-quality flat steel with a hardness of 56 HRC, providing a good balance between sharpness and durability. The classic dark wooden handle adds not only aesthetic appeal, but also a good weight distribution. The overall design of the knife ensures it sits naturally in the hand and delivers optimal control when carving even the most delicate ingredients.

Caring for your carving knife

To preserve the quality and sharpness of the knife, hand washing immediately after use is recommended. The knife is not dishwasher safe, as this can damage both the blade and the wooden handle. Always dry the knife thoroughly after washing to prevent moisture damage to the wooden handle. With proper care, this Granton carving knife will remain sharp and functional for many years.

With this carving knife, you get:

• Precise cutting with minimal friction thanks to the Granton edge
• Quality steel with 56 HRC hardness for long-lasting sharpness
• Ergonomic wooden handle for secure handling and good balance

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

What is the best way to carve meat with this knife?
Allow the meat to rest for 5–10 minutes before carving, and always cut across the grain to preserve tenderness and texture.

Can I sharpen the knife myself?
Yes, but for the best results, H.W. Larsen offers professional sharpening at their workshop with over 85 years of experience.

AI has contributed to this text and we therefore reserve the right to correct any errors.