Carving Knife, 26 cm, Granton, Wooden Handle, with Granton Edge

Carving knife with Granton edge – perfect slices every time

This 21 cm carving knife with a dark wooden handle and Granton edge is designed to give you perfectly cut slices of meat, fish, and other foods. Weighing just 150 grams, the knife sits comfortably in the hand, whilst the specially designed hollow-ground edge reduces friction and prevents food from sticking to the blade during cutting.

Ideal for carving joints, hams, poultry, and larger cuts of meat, where precise and uniform slices are essential for both presentation and the eating experience.

Precision and control in the kitchen

The Granton edge on the knife blade creates small air pockets between the knife and the food. This significantly reduces resistance during cutting and makes it possible to slice thinner, more uniform pieces without tearing or shredding the meat. You have full control over the cutting process, even when carving succulent joints where the juices would normally cause the meat to cling to the blade.

The ergonomic wooden handle provides a secure grip even with wet hands, and the thoughtful weight distribution of 150 grams ensures the knife sits comfortably in the hand – even during extended use. This makes carving less tiring and more precise.

Durability and care

The knife blade is made from quality steel that stays sharp for a long time with correct use and maintenance. The natural wooden handle not only provides a classic look, but also a good balance that makes the knife a reliable tool in your kitchen year after year.

To preserve the knife's sharpness and the beautiful appearance of the wooden handle, hand washing and thorough drying after use are recommended. Avoid placing the knife in the dishwasher, as this can damage both the handle and the blade.

Key benefits of this carving knife:

• The Granton edge reduces friction, making it easier to cut thin, uniform slices
• The ergonomic wooden handle ensures a good grip and control during carving
• The well-balanced weight of 150 grams makes the knife comfortable to work with

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I care for my carving knife with a wooden handle?
Wash the knife by hand with mild soapy water, dry it thoroughly after use, and store it somewhere dry. Treat the wooden handle with food-safe oil as needed to preserve the natural appearance of the wood.

How often should I sharpen my carving knife?
This depends on how frequently it is used, but as a general rule it is recommended to hone the knife on a sharpening steel before each use and have it professionally sharpened 1–2 times a year with regular use.

AI has contributed to this text and we therefore reserve the right to correct any errors.