Carving Knife - Wooden Handle - 31cm - Air Blade - Dark Wood - 250g

Carving knife with air pockets for perfect slices

This 31 cm Granton carving knife with air pockets and a wooden handle is a specialized tool designed for slicing meat, fish, vegetables, and bread. The long blade made of Sheffield steel features innovative air pockets that reduce friction and prevent food from sticking to the blade. It is ideal for precision slicing at the table, where perfect, thin slices make all the difference.

Precision and comfort in every cut

The 31 cm long blade provides the reach you need to slice through larger roasts in one smooth motion. The air pockets (also known as Granton edges) create small pockets along the blade that break the vacuum effect between the knife and the food. This makes cutting significantly easier and more precise, as ingredients do not stick to the blade. The wooden handle fits naturally in your hand and offers a secure grip, even when your hands are damp.

Preserves the quality of ingredients

With a hardness of 56 HRC, the knife maintains its sharpness for a long time, delivering clean cuts that preserve the juiciness and structure of the ingredients. By using a specialized carving knife, you avoid squeezing out juices from the meat, which often happens with regular knives. The result is juicier meat and more appetizing presentations. The long, slender blade allows for uniform, thin slices, enhancing both the visual appeal and flavor experience of the food.

Quality from Sheffield since 1601

This Granton knife is made from high-quality plate steel and weighs 250 grams, providing a great balance between maneuverability and stability. The dark wooden handle is not only aesthetically pleasing but also functionally designed for long-lasting use. Please note that the knife is not dishwasher safe - hand washing and immediate drying are recommended to maintain both sharpness and the durability of the wooden handle. With proper maintenance, this carving knife will be a reliable companion in the kitchen for many years to come.

Key benefits:

• 31 cm blade with air pockets prevents food from sticking to the blade
• Sheffield steel with 56 HRC hardness ensures long-lasting sharpness
• Ergonomic wooden handle provides a secure grip while slicing

You are always welcome to contact our customer service at  web@hw.dk for further information.

Frequently asked questions

How do I best maintain my carving knife?
Wash the knife by hand immediately after use, dry it thoroughly, and store it protected. Avoid the dishwasher, as it can damage both the blade and the wooden handle.

How do I best slice meat with the carving knife?
Let the meat rest for 5-10 minutes before slicing, use a stable cutting board, and cut against the grain to preserve tenderness and structure.

AI has assisted with the text, and therefore errors may occur.