Carving Knife, 31 cm, Granton, Wooden Handle, with Granton Edge

Carving knife with Granton edge for perfect slices

This 31 cm Granton carving knife with a hollow-ground edge and wooden handle is a specialist tool for slicing meat, fish, vegetables, and bread. The long Sheffield steel blade with its innovative air pockets reduces friction and prevents food from sticking to the blade. Ideal for precision carving at the table, where perfect, thin slices make all the difference.

Precision and comfort with every slice

The 31 cm blade gives you the reach you need to carve through larger joints in one smooth stroke. The Granton edge creates small hollows along the blade that break the vacuum effect between the knife and the food. This makes carving noticeably easier and more precise, as ingredients do not cling to the blade. The wooden handle sits naturally in the hand and provides a secure grip, even when hands are damp.

Preserves the quality of your ingredients

With a hardness of 56 HRC, the knife retains its sharpness for a long time and delivers clean cuts that preserve the juiciness and texture of your ingredients. By using a specialist carving knife, you avoid squeezing moisture out of the meat, as often happens with ordinary knives. The result is juicier meat and more appetising presentations. The long, slender blade makes it possible to cut uniform, thin slices, which both improves the visual presentation of the dish and the eating experience.

Quality from Sheffield since 1601

This Granton knife is made from high-quality flat steel weighing 250 grams, offering a good balance between manoeuvrability and stability. The dark wooden handle is not only aesthetically pleasing, but also functionally designed for long-term use. Please note that the knife is not dishwasher safe – hand washing and immediate drying are recommended to preserve both the sharpness and the durability of the wooden handle. With proper care, this carving knife will be a reliable companion in the kitchen for many years.

Key benefits:

• 31 cm blade with Granton edge prevents food from sticking to the blade
• Sheffield steel with 56 HRC hardness ensures long-lasting sharpness
• Ergonomic wooden handle provides a secure grip during carving

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How should I best care for my carving knife?
Wash the knife by hand immediately after use, dry it thoroughly, and store it protected. Avoid the dishwasher, as it can damage both the blade and the wooden handle.

What is the best way to carve meat with this knife?
Allow the meat to rest for 5–10 minutes before carving, use a stable chopping board, and carve across the grain to preserve tenderness and texture.

AI has contributed to this text and we therefore reserve the right to correct any errors.