Carving Knife, 21 cm, Granton, Black, with Granton Edge

Granton carving knife 21 cm – precision for professional butchering

This Granton carving knife with a 21 cm blade length gives you optimal control when cutting meat. The characteristic upswept tip and curved blade are designed specifically to cut even, precise slices in a single smooth motion. The knife is made from Sheffield steel with a hardness of 56 HrC, making it a reliable tool for both professional butchers and food enthusiasts.

Ideal for carving larger cuts of meat, where both power and finesse are required in the same motion.

Sheffield steel with Granton edge for minimal resistance

The blade is made from extra-thick Sheffield plate steel, renowned for its exceptional strength and durability. The offset hollow grinds of the Granton design significantly reduce friction between the blade and the meat. This Granton edge ensures that ingredients do not stick to the blade during cutting, allowing you to slice more cleanly and precisely. The steel actually improves with repeated sharpening, so the knife can remain sharp for many years with proper maintenance.

Ergonomic black plastic handle for extended use

The black polypropylene handle is designed to provide a secure grip even when hands are damp. Weighing only 150 grams in total, the strain on the wrist is minimised, making the knife well suited to extended use without fatigue. The ergonomic shape of the handle ensures the knife sits naturally in the hand, allowing you to work efficiently and safely even during demanding carving tasks that require precision and control.

Maintenance and care

To preserve the quality and sharpness of the knife for as long as possible, it should be washed by hand and dried immediately after use. The knife is not dishwasher safe, as this can damage both the blade and the handle. With proper care, your Granton carving knife will remain sharp and functional for many years. Should the knife's edge diminish, we offer professional sharpening at our workshop with over 85 years of experience.

Benefits of the Granton carving knife:

• Specially designed for precise meat carving with minimal resistance
• Made from durable Sheffield steel with optimal hardness (56 HrC)
• Ergonomic lightweight design (150 grams) reduces strain during extended use

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I best maintain my Granton carving knife?
Wash the knife by hand after each use, dry it thoroughly and store it safely. Avoid the dishwasher, as this can damage both the blade and the handle.

What is the benefit of the Granton edge?
The edge reduces friction between the blade and the food, making it easier to cut precisely without ingredients sticking to the blade.

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