Carving Knife, 23 cm, Granton, Black, with Granton Edge

Granton carving knife 23 cm – precision for professional butchering

This Granton carving knife with a 23 cm Sheffield steel blade combines strength and precision for professional meat carving. With its characteristic upswept tip and innovative Granton edge, you gain maximum control when slicing meat into neat, even portions. The ergonomic black polypropylene handle provides a secure grip even during the most demanding carving tasks.

Ideal for butchers and chefs working with larger cuts of meat, where both power and finesse are essential.

Professional quality that holds its edge

The knife is made from extra-thick Sheffield steel with a hardness of 55 HRC, ensuring exceptional durability and sharpness. The robust plate steel actually improves with repeated sharpening, making the knife a long-term investment for any professional kitchen. The curved blade enables a smooth cutting motion so you can work efficiently even through larger cuts of meat.

Granton edge reduces resistance

The offset hollow grinds on the blade – the so-called Granton edge – are a carefully considered feature that significantly reduces friction during cutting. This prevents ingredients from sticking to the blade, resulting in cleaner, more precise cuts without tearing the meat. You benefit from a smoother workflow and a superior finish on your cuts, which is particularly valuable when preparing presentation dishes and delicate portions.

Proper maintenance extends service life

To preserve the quality of the knife, it should always be washed by hand and dried immediately after use. Avoid the dishwasher, as this can damage both the blade and the handle. With proper care and regular sharpening, this Granton knife will be a reliable companion in the kitchen for many years. The knife weighs 150 grams, providing a good balance between control and strength in the hand.

This Granton carving knife gives you:

• Professional precision with a 23 cm Sheffield steel blade and characteristic upswept tip
• Reduced resistance during cutting thanks to the patented Granton edge
• Durable black polypropylene handle ensuring a firm grip even during demanding carving tasks

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can I use the knife for purposes other than meat carving?
Yes, although the knife is primarily designed for meat carving, it also works excellently on larger vegetables and bread, where the curved blade and Granton edge offer clear advantages.

How do I best maintain my Granton carving knife?
Always wash the knife by hand with mild soapy water and dry it immediately. Avoid the dishwasher and store it in a protected manner, ideally in a knife block or with a blade guard.

AI has contributed to this text and we therefore reserve the right to correct any errors.