Carving Knife, 26 cm, Granton, Black, with Granton Edge

26 cm carving knife with precision Granton edge

This 26 cm Granton carving knife with a black plastic handle is designed for professional meat carving. With its characteristic upswept tip and curved blade featuring a Granton edge, the knife ensures optimal control and precision when slicing meat into even portions. Made from extra-thick Sheffield steel, it offers both durability and lasting sharpness.

Ideal for butchers and professional kitchen staff working with larger cuts of meat, where both power and finesse are required.

Precision and control in every cut

The curved blade of this Granton knife enables a smooth, natural motion through the meat. The offset hollow-ground edges on the blade – the so-called Granton edge – significantly reduce friction, allowing ingredients to release from the blade without sticking. This design delivers a lighter, cleaner and more precise cut, even when working with large quantities of meat or during prolonged carving tasks.

Sheffield steel with outstanding durability

The blade is made from extra-thick Sheffield plate steel with a hardness of 56 HrC. This quality steel is renowned worldwide for its exceptional strength and durability, whilst retaining its sharpness for an extended period. The black polypropylene handle provides a secure grip even with wet hands and withstands daily use in a busy kitchen. With proper maintenance and regular sharpening, this knife only improves over time.

Maintenance and care

To ensure the long service life of your Granton knife, it should always be washed by hand and dried immediately after use. The knife is not dishwasher safe, as this can damage both the blade and the handle. Weighing only 180 grams, the knife sits comfortably in the hand even during extended use, reducing fatigue during intensive carving work.

With this Granton carving knife you get:

• Professional 26 cm carving knife with the original Granton edge
• Durable Sheffield plate steel with a hardness of 56 HrC
• Ergonomic black polypropylene handle for a secure grip

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I maintain my Granton carving knife?

Always wash the knife by hand with mild soapy water and dry it thoroughly after use. Avoid the dishwasher. Regular sharpening is recommended to preserve the edge.

What is the benefit of the Granton edge?

The Granton edge reduces friction between the blade and the food, preventing ingredients from sticking to the blade and resulting in cleaner, more precise cuts.

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